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	<title>
	Comments on: Spatchcocked Smoked Turkey by Matt Pittman &#124; Traeger Grills	</title>
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	<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Mon, 17 Nov 2025 17:15:58 +0000</lastBuildDate>
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		<title>
		By: @ParrotHead1809		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064716</link>

		<dc:creator><![CDATA[@ParrotHead1809]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064716</guid>

					<description><![CDATA[I&#039;ll probably be doing this technique this year for turkey day. I&#039;m surprised you didn&#039;t rinse the bird after brining (or at least, you didn&#039;t say you did). Thanks! Great Vid !]]></description>
			<content:encoded><![CDATA[<p>I&#39;ll probably be doing this technique this year for turkey day. I&#39;m surprised you didn&#39;t rinse the bird after brining (or at least, you didn&#39;t say you did). Thanks! Great Vid !</p>
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		<title>
		By: @ERM1992		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064686</link>

		<dc:creator><![CDATA[@ERM1992]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064686</guid>

					<description><![CDATA[Used this recipe on a 26lb turkey for Canadian thanksgiving a few weeks ago. Was the best turkey I’ve ever done. Glaze was awesome and simple. I’ve never had a turkey so juicy. Fed 18 people who loved it.]]></description>
			<content:encoded><![CDATA[<p>Used this recipe on a 26lb turkey for Canadian thanksgiving a few weeks ago. Was the best turkey I’ve ever done. Glaze was awesome and simple. I’ve never had a turkey so juicy. Fed 18 people who loved it.</p>
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		<title>
		By: @greatbuyshtx		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064685</link>

		<dc:creator><![CDATA[@greatbuyshtx]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064685</guid>

					<description><![CDATA[What times during the 3 hours do you baste and glaze?]]></description>
			<content:encoded><![CDATA[<p>What times during the 3 hours do you baste and glaze?</p>
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		<title>
		By: @daviddenton4951		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064684</link>

		<dc:creator><![CDATA[@daviddenton4951]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064684</guid>

					<description><![CDATA[Does the dejon mustard overpower the flavor? Or does it hit just right?]]></description>
			<content:encoded><![CDATA[<p>Does the dejon mustard overpower the flavor? Or does it hit just right?</p>
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		<title>
		By: @iambigd		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064683</link>

		<dc:creator><![CDATA[@iambigd]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064683</guid>

					<description><![CDATA[One thing he doesnt mention is if he rinsed the bird after brining it. I wonder if he did?]]></description>
			<content:encoded><![CDATA[<p>One thing he doesnt mention is if he rinsed the bird after brining it. I wonder if he did?</p>
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		<title>
		By: @kaylielks17		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064682</link>

		<dc:creator><![CDATA[@kaylielks17]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064682</guid>

					<description><![CDATA[I did a spatchcock on a 14 lb bird. I injected with garlic/onion butter and butter on outside with blanco and holy cow.  I plan to baste with more butter and then glaze with honey, Dijon, butter mixture.  🦃🇺🇸]]></description>
			<content:encoded><![CDATA[<p>I did a spatchcock on a 14 lb bird. I injected with garlic/onion butter and butter on outside with blanco and holy cow.  I plan to baste with more butter and then glaze with honey, Dijon, butter mixture.  🦃🇺🇸</p>
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		<title>
		By: @fishstickstatertot981		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064681</link>

		<dc:creator><![CDATA[@fishstickstatertot981]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064681</guid>

					<description><![CDATA[Today, Thanksgiving 2024, I am so thankful for this video.  We did as you show other than we didn’t have the same rub (we used Ben’s, an Ohio fave).  Didn’t do the butter but the rest was per your instructions. This was the BEST turkey we have ever had.  Everyone raved over it.  And at 33 cents a pound … we couldn’t eat any cheaper.  Thank you!  We will make this a tradition!]]></description>
			<content:encoded><![CDATA[<p>Today, Thanksgiving 2024, I am so thankful for this video.  We did as you show other than we didn’t have the same rub (we used Ben’s, an Ohio fave).  Didn’t do the butter but the rest was per your instructions. This was the BEST turkey we have ever had.  Everyone raved over it.  And at 33 cents a pound … we couldn’t eat any cheaper.  Thank you!  We will make this a tradition!</p>
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		<title>
		By: @renopantoja3390		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064680</link>

		<dc:creator><![CDATA[@renopantoja3390]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064680</guid>

					<description><![CDATA[Awesome results for me, mayo binder….]]></description>
			<content:encoded><![CDATA[<p>Awesome results for me, mayo binder….</p>
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		<title>
		By: @PatriotPartyVivaLibertad		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064679</link>

		<dc:creator><![CDATA[@PatriotPartyVivaLibertad]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064679</guid>

					<description><![CDATA[Amazing. I did the brine homemade. Everything else was the same except for the seasoning. For that, I used the green Treager seasoning (apple &#038; honey).  Best turkey I&#039;ve ever had by far.]]></description>
			<content:encoded><![CDATA[<p>Amazing. I did the brine homemade. Everything else was the same except for the seasoning. For that, I used the green Treager seasoning (apple &amp; honey).  Best turkey I&#39;ve ever had by far.</p>
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		<title>
		By: @JBSmoke1		</title>
		<link>https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064678</link>

		<dc:creator><![CDATA[@JBSmoke1]]></dc:creator>
		<pubDate>Mon, 17 Nov 2025 17:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/spatchcocked-smoked-turkey-by-matt-pittman-traeger-grills/#comment-1064678</guid>

					<description><![CDATA[Killer, Matt!]]></description>
			<content:encoded><![CDATA[<p>Killer, Matt!</p>
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