Comments on: Speedy Pesto Pasta Recipe | Now Cook It

By: abcsd1254

abcsd1254 — Mon, 05 Dec 2022 10:25:18 +0000

I made it with sun-dried tomatoes instead and it was amazing. Thank you!

By: t r

t r — Mon, 05 Dec 2022 10:25:18 +0000

not even italian and i got offended by that pesto … even though pesto is a sauce you can use other types of ingredients, but the lack of flavorful herbs and olive oil made me cringe …. i would only remove olive oil if there is actual high heat involved but other than that you keep the olive oil

By: Finn O'Bryan

Finn O'Bryan — Mon, 05 Dec 2022 10:25:18 +0000

"if my grandmother had wheels, she'd be a bike"

By: zachary strange

zachary strange — Mon, 05 Dec 2022 10:25:18 +0000

What’s a paesta?

By: Alexander Cook

Alexander Cook — Mon, 05 Dec 2022 10:25:18 +0000

We all love al dente pasta, but it's the first time I ever heard anyone say it should be al dente in a salad !

By: Lisette Bronkhorst

Lisette Bronkhorst — Mon, 05 Dec 2022 10:25:18 +0000

Let's make pasta pesto… without any pesto!

By: Jordan G

Jordan G — Mon, 05 Dec 2022 10:25:18 +0000

Anyone got the recipe for this? Seems to have been removed off the coop site 😒

By: Covaciu Marius

Covaciu Marius — Mon, 05 Dec 2022 10:25:18 +0000

That is blasphemy . You've mocked pesto so you can't call it pesto with those alternative ingredients 😃😁

By: Rachel Picheo

Rachel Picheo — Mon, 05 Dec 2022 10:25:18 +0000

Basil Pesto is 'Pesto alla genovese' or Genoa Pesto: "pesto" is a technique not a recipe. As long as everything is ground up like in a mortar and pestle (where it got its name) then it is a pesto. UK Pesto, Pesto Alla Britannia

By: annie sammons

annie sammons — Mon, 05 Dec 2022 10:25:18 +0000

Wouldn't using the water that the pasta was cooked in to thin the pesto do better than plain water for taste and texture ?. Wouldn't that stop the "clagginess" from the get go ?