Comments on: Sriracha Dry aged #steak #yum #oddlysatisfying #butcher

By: William McCartney

William McCartney — Tue, 17 Jan 2023 05:42:29 +0000

Ruined for me! just not the way I like!

By: Julian Harrell

Julian Harrell — Tue, 17 Jan 2023 05:42:29 +0000

One of the multiple reasons why we had shortages of sriracha lol

By: TheSteezyNugget

TheSteezyNugget — Tue, 17 Jan 2023 05:42:29 +0000

Okay these “dry aged ribeyes” are getting out of hand, I can’t say that I’m sure that sriracha did nothing to that ribeye

By: H Bahrami

H Bahrami — Tue, 17 Jan 2023 05:42:29 +0000

I truly hope you don't really mean that and you're not going to experiment with that rack of ribeye. At least try one steak and see what happens

By: H Bahrami

H Bahrami — Tue, 17 Jan 2023 05:42:29 +0000

Exactly what makes you think the sauce on the surface will effect the taste inside?
You tasting it and getting blown away doesn't count.
You should at least cut steaks and. Rub them.

By: random internet guy

random internet guy — Tue, 17 Jan 2023 05:42:29 +0000

This is either gonna be really good or really bad. Do you guys try your own cuts like this?

By: Tiny Nuggins

Tiny Nuggins — Tue, 17 Jan 2023 05:42:29 +0000

Hmmm, looks pretty damn good. Im interested to see if it chemically cooks it at all. Not completely cooked, just the outter layer on the ends mostly where there isnt a fat layer. I know most hot sauces have a fair amount of vinegar in them but idk how much is in Sriracha. I'm looking forward to seeing the results on this one.