Comments on: Steak au Poivre – Insanely Delicious Classic French Recipe

By: @slyborg1

@slyborg1 — Fri, 11 Oct 2024 09:06:43 +0000

Fabulous recipe! Thank you all.

Anonymous — Fri, 11 Oct 2024 09:06:43 +0000

Is this worth making?
Kid answered wisely, and truthfully!

@hollyzukowski4216 — Fri, 11 Oct 2024 09:06:43 +0000

Where in NY do you live? I'm in upstate NY and the nearest Costco to me is in Springfield, MA.

@WideCuriosity — Fri, 11 Oct 2024 09:06:43 +0000

I think you missed the claimed gram amounts in the introduction.

@nibotkram7743 — Fri, 11 Oct 2024 09:06:43 +0000

AKA Fonde.

@MattP5000 — Fri, 11 Oct 2024 09:06:43 +0000

this is fargin amazin

@bindlebum — Fri, 11 Oct 2024 09:06:43 +0000

I love how unpolished this is. Solid stuff. Im hungry now.

@D_Boone — Fri, 11 Oct 2024 09:06:43 +0000

I love the taste of burnt pepper.

@jason89988 — Fri, 11 Oct 2024 09:06:43 +0000

FYI, cut steaks from Costco are Blade Tenderized! Big No No!!!

@MsCookieday — Fri, 11 Oct 2024 09:06:43 +0000

You can get green peppercorn from Chinese store, sometimes called sichuan peppercorn (green).