Comments on: Steaks On A Traeger Grill | Ft. Kosmos Q

By: @Madcow42SS

@Madcow42SS — Fri, 25 Jul 2025 09:24:54 +0000

How long did that smoke take?

By: @chrismaggio7879

@chrismaggio7879 — Fri, 25 Jul 2025 09:24:54 +0000

Did you empty the sear pan between each steak so you can sear each one in just the oil? After adding the time rosemary and butter the pan would not be the hotplate it was at the first sear? Am I correct?

By: @CHEEZIT0417

@CHEEZIT0417 — Fri, 25 Jul 2025 09:24:54 +0000

Overcooked steak, borderline tire 😢

By: @technician006

@technician006 — Fri, 25 Jul 2025 09:24:54 +0000

For reverse searing, cook to 100 degrees, then sear.

By: @ChrisMillerLite

@ChrisMillerLite — Fri, 25 Jul 2025 09:24:54 +0000

Is this like a q anon BBQ chanel or something, am I on the weird part of YouTube again

By: @stevehx2008

@stevehx2008 — Fri, 25 Jul 2025 09:24:54 +0000

Did you do something to that lodge pan…? The inside looks so smooth compared to normal lodge pans…?

By: @jamesrayburn9505

@jamesrayburn9505 — Fri, 25 Jul 2025 09:24:54 +0000

Sorry but for the perfect steak, all you need is salt and pepper…stop hijacking the flavor of the meat.

By: @all4freedom100

@all4freedom100 — Fri, 25 Jul 2025 09:24:54 +0000

Over done! No YouTuber ever says…dang, I missed it. Every cook is the “best one ever.”

By: @tonickmoss

@tonickmoss — Fri, 25 Jul 2025 09:24:54 +0000

Covering steak with bunch of sugar and shit and then cooking it in canola oil? no thanks

By: @MarkChaney-b8k

@MarkChaney-b8k — Fri, 25 Jul 2025 09:24:54 +0000

In a med rare ribeye man . I might have to smoke less . 100 or less then seer