That looks seriously good! I wouldn't add the little slime balls because they are disgusting, but the rest looks superb. I will say though, a regular Sav Blanc rather than a Semillion Sav Blanc, is way better for a white wine sauce. Way less chance of that "taste", which is what I think you were implying when you said to cook the alcohol off. I've not had adverse taste with Sav Blanc, but have had with Semillion Sav Blanc.
I want some of that right now!!!!!!!! I love how you added the tomatoes. What an awesome addition!
I hope there was one cup for the dish, and 3 cups for Greggo! After 45 cones of course!