Comments on: Step-by-Step Guide to Making Restaurant-Style Burgers at Home | America’s Test Kitchen

By: @kerrywedge6977

@kerrywedge6977 — Wed, 08 Jul 2026 01:32:26 +0000

Anything with Lan, I'm in!

By: @jerseyjoe82364

@jerseyjoe82364 — Wed, 08 Jul 2026 01:32:26 +0000

@4:52 "...nice and firm". Oh yeah, baby!

By: @ericnfl

@ericnfl — Wed, 08 Jul 2026 01:32:26 +0000

THAT BITE WAS WORST THAN THE BURGER KING CEO lol SERIOUSLY

By: @willgraves5288

@willgraves5288 — Wed, 08 Jul 2026 01:32:26 +0000

Lan is Just. The. Best.

By: @louisborsato7676

@louisborsato7676 — Wed, 08 Jul 2026 01:32:26 +0000

I'm not a fan of butter. Is there a substitute?

Thanks😊

By: @JC-life-is-good

@JC-life-is-good — Wed, 08 Jul 2026 01:32:26 +0000

I suspect that most burger restaurants, I'm not talking about the fast food joints, are not preparing their burger meat this way. They probably buy ground meat in bulk or ready-made patties. I would love to find a restaurant that prepares their burger patties close to Lan's method in Houston.

By: @ericnfl

@ericnfl — Wed, 08 Jul 2026 01:32:26 +0000

WAY WAY WAY WAY TOO MUCH WORK AND MESS FOR A SIMPLE BURGER!
#1 JUST TELL YOUR BUTCHER TO GRIND UP SOME SIRLOIN FOR YOU AT THE STORE ….NO COST lol AND STOP MEASURING STUPID THINGS LIKE BLACK PEPPER, SALE AND ESPECIALLY OIL!!!! AND NOW YOUR EVEN MEASURING CHEESE TO PUT ON TOP OF BURGER…
REALLY?!?! WOW

By: @mayurpatel2901

@mayurpatel2901 — Wed, 08 Jul 2026 01:32:26 +0000

No baking soda in the meat?

By: @guchieskitchen

@guchieskitchen — Wed, 08 Jul 2026 01:32:26 +0000

Yummy 😋

By: @marygallagher3428

@marygallagher3428 — Wed, 08 Jul 2026 01:32:26 +0000

So much work! 😧