Comments on: Stop Overcooking Chicken Breast!

By: @FreeFreeFree_Palestine

@FreeFreeFree_Palestine — Thu, 25 Sep 2025 15:41:58 +0000

Nah bro, most people overcooking chicken to avoid "raw" chicken 🗿

@kitty1977 — Thu, 25 Sep 2025 15:41:58 +0000

Ask the Chinese restaurants how they get theirs to be so juicy

@Nitihene — Thu, 25 Sep 2025 15:41:58 +0000

Metric world chiming in, I cooked my chicken to 155 and it burst into flame.

@thebrad2138 — Thu, 25 Sep 2025 15:41:58 +0000

Totally dependent on how fresh and well the chicken was raised

@drtwest — Thu, 25 Sep 2025 15:41:58 +0000

Yeah i like medium rare chicken too 😂

@trigremlin — Thu, 25 Sep 2025 15:41:58 +0000

155 is not legal for chicken, this chef should know better.

@saurabhrana8611 — Thu, 25 Sep 2025 15:41:58 +0000

OMG I cooked it at 185 for 8min 😮

@jb45south — Thu, 25 Sep 2025 15:41:58 +0000

Can I cook chicken 100 degrees for 30 minutes and it never reaches 165 is it still done with clear liquids and no red meat showing

@coreymerrill3257 — Thu, 25 Sep 2025 15:41:58 +0000

Cook just until the juices run totally water clear. Then take off heat. It will be perfect .

@kaiman593 — Thu, 25 Sep 2025 15:41:58 +0000

For me I just poke the chicken if it's not too soft and bouncy then it's ready.