Comments on: Storing Leftover BBQ and reheating it by Schueys BBQ

By: @CRFLAus

@CRFLAus — Mon, 02 Sep 2024 09:08:51 +0000

Great video Schuey. Gotta get me one of those vacuum sealers now. I think you have a family of 5 really, that preist seems to live in your shed!

By: @chrishewitt4220

@chrishewitt4220 — Mon, 02 Sep 2024 09:08:51 +0000

Naked BBQ… just watch out for Great Granny reaching for an extra 'snag'!

By: @timgearinjr9962

@timgearinjr9962 — Mon, 02 Sep 2024 09:08:51 +0000

just a suggestion, say food is “juicy” not “ moist” much less smutty …. mmmm juicy … ok sorry that smutty- ish

By: @matth5406

@matth5406 — Mon, 02 Sep 2024 09:08:51 +0000

Like the camping idea👍

By: @nickokesa2047

@nickokesa2047 — Mon, 02 Sep 2024 09:08:51 +0000

thanks for another video. i just wanted to say that i am getting over this whole smut and moist thing.

By: @errolwilliams4004

@errolwilliams4004 — Mon, 02 Sep 2024 09:08:51 +0000

Your correct to let it cool, I put mine in freezer 1/2 hour or until MOIST or real juicy bits are more solid then vacuum seal, bag size is about half and a lot easier handle when really cold. Some vac sealers are just vac/seal or seal modes. Not as fancy as yours.

By: @maxkellerii

@maxkellerii — Mon, 02 Sep 2024 09:08:51 +0000

Ten minutes to drink a beer? It's like you're not even trying mate.

By: @mattycleary6961

@mattycleary6961 — Mon, 02 Sep 2024 09:08:51 +0000

legend!

By: @2sketchy399

@2sketchy399 — Mon, 02 Sep 2024 09:08:51 +0000

Ffft only one beer? 10 minutes?

By: @mamaandpapajoe

@mamaandpapajoe — Mon, 02 Sep 2024 09:08:51 +0000

Good info, vacuum sealed reheating is the way to go