Comments on: Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe

By: Mona Ong

Mona Ong — Fri, 09 Dec 2022 21:55:04 +0000

Hi Roland, many thanks for this recipe. However, the Chinese white wine of 500 ml/2 cups a bit too strong. I tried out this recipe in preparation for CNY, and I will reduce the white wine in my next try. Cheers and keep up the wonderful recipes

By: Amore

Amore — Fri, 09 Dec 2022 21:55:04 +0000

Thanks for this recipe! Going to make this for CNY dinner!

By: Soju Hikers

Soju Hikers — Fri, 09 Dec 2022 21:55:04 +0000

Wow

By: River Water

River Water — Fri, 09 Dec 2022 21:55:04 +0000

why does mine taste so sour? there's no vinegar..

By: Sow King Chan

Sow King Chan — Fri, 09 Dec 2022 21:55:04 +0000

Ok o

By: Alice Kwan

Alice Kwan — Fri, 09 Dec 2022 21:55:04 +0000

Do you reduce the sauce with the lid covering the pot?

By: Lay Food

Lay Food — Fri, 09 Dec 2022 21:55:04 +0000

I also tried slow cook pork leg stew Please visit to try https://www.youtube.com/watch?v=HfugPE5k-ik&t=5s

By: Jo Lim

Jo Lim — Fri, 09 Dec 2022 21:55:04 +0000

May I know the brand you are using for the Chinese white rice wine, thank you.

By: J West

J West — Fri, 09 Dec 2022 21:55:04 +0000

Sorry but what is a PIG TROTTER?? i googled pig trotted and pigs feet came up. But this doesn’t look like pigs feet. Is it??

By: Edward de Guzman

Edward de Guzman — Fri, 09 Dec 2022 21:55:04 +0000

Chef Roland where did you buy that pressure cooker.What’s its na,e /brand?