Comments on: Super Easy! Zero Skills Needed! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch

By: @vaughnslavin9784

@vaughnslavin9784 — Fri, 26 Jan 2024 09:27:48 +0000

Yummy! Must make this. Thank you!

By: @annalee9376

@annalee9376 — Fri, 26 Jan 2024 09:27:48 +0000

Made this and everyone loved it. Thaks again Roland. Btw, can I ask the reason for leaving the garlic skin on?

By: @MmmmPiePants

@MmmmPiePants — Fri, 26 Jan 2024 09:27:48 +0000

If it were chicken wings, any idea how long and cook/rest time would be?

By: @wanderssokaika2500

@wanderssokaika2500 — Fri, 26 Jan 2024 09:27:48 +0000

Can you replace the rock sugar with normal sugar?

By: @lezsioc6062

@lezsioc6062 — Fri, 26 Jan 2024 09:27:48 +0000

Can used half of whole chicken?

By: @morinokomorebi

@morinokomorebi — Fri, 26 Jan 2024 09:27:48 +0000

Can I ask what premium dark soy sauce are you using? I am currently using the red date dark soy sauce and it tastes somewhat sweet. Do you have any suggestions for premium dark soy sauce? Thanks you!

By: @brianhirose8866

@brianhirose8866 — Fri, 26 Jan 2024 09:27:48 +0000

I wish you could make your recipes printable please

By: @youtubeyyz8215

@youtubeyyz8215 — Fri, 26 Jan 2024 09:27:48 +0000

So good! Thx for this recipe!

By: @soksintan3167

@soksintan3167 — Fri, 26 Jan 2024 09:27:48 +0000

Hi Chef, I tried your recipe today. I substituted chicken wings for chicken legs. The dish was yummy. My family loved it. Chicken was cooked through and yet, very tender. Will certainly cook this dish again. Thank you for sharing your recipe.

By: @wilmahughes9879

@wilmahughes9879 — Fri, 26 Jan 2024 09:27:48 +0000

Yumm! 💥👍👍