Comments on: Super Moist And Velvety Lemon Loaf Cake

By: Lynette sanchez

Lynette sanchez — Sun, 11 Dec 2022 15:35:44 +0000

Yummo

By: Diana Hasty

Diana Hasty — Sun, 11 Dec 2022 15:35:44 +0000

Sooooo yummy! I thank you! And my kid loves it!!!!!!

By: DarkZlayer87

DarkZlayer87 — Sun, 11 Dec 2022 15:35:44 +0000

i like the icing frozen

By: Shaheera Imtiaz

Shaheera Imtiaz — Sun, 11 Dec 2022 15:35:44 +0000

Hey!
Can I add equal amount of cooking oil in place of butter that you have added.??

By: Diana Hita

Diana Hita — Sun, 11 Dec 2022 15:35:44 +0000

Searching for lemon cake and find you…I will try it..looks yummy…thanks..lot

By: Yvonne Dusitin

Yvonne Dusitin — Sun, 11 Dec 2022 15:35:44 +0000

Thank you for sharing the recipe…i tried it for my 1st lemon cake…turn out very nice! Love it so much!

By: Charity

Charity — Sun, 11 Dec 2022 15:35:44 +0000

I NEVER use vegetable oil as it has soy and is NOT HEALTHY, so I use organic unrefined coconut oil instead along with organic unsalted butter. Always chose unrefined coconut oil because the refined version has been chemically altered to remove the wonderful fragrance. Also I always use unsalted butter because most recipes already add salt. And instead of a loaf I baked this using a buttered 8" X 8" X 2" size baking dish or cake pan and at 350 F oven.

By: zaidi ali

zaidi ali — Sun, 11 Dec 2022 15:35:44 +0000

Eventually tried this recipe after watching it so many times. I added less sugar and less juice so it was still good but next time will try with full ingredients.

By: lava

lava — Sun, 11 Dec 2022 15:35:44 +0000

زينته حليوه ❤

By: Sushmita Ghosh

Sushmita Ghosh — Sun, 11 Dec 2022 15:35:44 +0000

This is one of the best recipe for lemon cake. Turned out absolutely delicious with soft inside and crusty outside….with a lovely lemony citrusy flavour.