Comments on: Super Quick Video Tips: Easiest Way to Skin Chickpeas for Super Smooth Hummus

By: widgeasha

widgeasha — Tue, 28 Feb 2023 04:54:57 +0000

Thank you.

By: Draco Hendrix

Draco Hendrix — Tue, 28 Feb 2023 04:54:57 +0000

Works great.

By: Hemantha Kumar

Hemantha Kumar — Tue, 28 Feb 2023 04:54:57 +0000

Tamil la ketta tamila video poduda venna

By: AxelSituation

AxelSituation — Tue, 28 Feb 2023 04:54:57 +0000

This is nothing new. No, the skins do not float. They stay down at the bottom of the pan.

By: vinnielee S

vinnielee S — Tue, 28 Feb 2023 04:54:57 +0000

This method simply does not work that well and certainly does not get more than maybe 20% of the skins off, tops. And that's even after rubbing them vigorously through my hands 10+ times. I truly think the only way to actually get all the skins off is to do each chickpea one by one. I've even tried some of the other methods mentioned here in the comments and the same persists. I'll keep trying other ways as there's just gotta be a less tedious way to accomplish this. Also, I get very little of them to float to the top when they start coming off. How is this working for others, but not for me? I and others love my hummus, but I sure do hate spending an hour on just the process of removing the skins.

By: Stuart Bodgers

Stuart Bodgers — Tue, 28 Feb 2023 04:54:57 +0000

Just agitate in cold water and most of the skins float to the top. No need to put unnecessary additional steps into an age-old process that works.

By: J W

J W — Tue, 28 Feb 2023 04:54:57 +0000

with all due respect, this seems more complicated than necessary. Save time and just rinse a few times. Tedious but worth it!

By: Brooks Rogers

Brooks Rogers — Tue, 28 Feb 2023 04:54:57 +0000

CANNED? Why on Earth?

By: Wanderer

Wanderer — Tue, 28 Feb 2023 04:54:57 +0000

All I can say are the facts. The majority of chickpeas are produced and used in India and the mideast. Daily. People applying scientific breakdowns of cooking are overlooking the food and natural life aspect of cooking. Please people provide the nutritional benefits or other benefits to the myriad of techniques offered here. Bottom line, cook how you wish and enjoy the blessing of the food you have. Each person has different tastes. Texture of mashed potatoes to a skin on a chickpea are all subjective.

Checkout how the Indians, Turks, Arabs, etc. prepare and use chickpeas.

Enjoy the riches of your food.

By: Mona Bahgat

Mona Bahgat — Tue, 28 Feb 2023 04:54:57 +0000

if you do a big batch don’t put the skins down the disposal! they can turn to glue in there!! i have had a few incidents in this old house.