Comments on: Super Quick Video Tips: How to Fix Seized Chocolate

By: @safasayyed98

@safasayyed98 — Mon, 22 Jan 2024 12:42:59 +0000

Thank you so much saved my chocolate

By: @badbette1916

@badbette1916 — Mon, 22 Jan 2024 12:42:59 +0000

This literally makes no sense I'm trying to make the Queen of Sheba cake it says add rum to your chocolate chips and then melt them up but every time the goddamn chocolate seizes up.

By: @AtiqahLOL

@AtiqahLOL — Mon, 22 Jan 2024 12:42:59 +0000

I had a good clumpy bowl of chocolate that would not become silky for hours. Amen for this video

By: @saberusmaximus2703

@saberusmaximus2703 — Mon, 22 Jan 2024 12:42:59 +0000

It seems as though it’s impossible to “fix” chocolate that has seized, but instead of adding hot water to make the chocolate “loose” and workable, why not add hot double cream to make a creamy chocolate ganache instead of watery chocolate.

By: @sternonisoil

@sternonisoil — Mon, 22 Jan 2024 12:42:59 +0000

With the humidity in my kitchen during the summer I just found out that no matter how dry my utensils and equipment are I only have about 30 mins of usable time with a 12oz batch of melting chocolate 🙃

By: @Jdogg4089

@Jdogg4089 — Mon, 22 Jan 2024 12:42:59 +0000

I hate how the chocolate chips included in my brownie mix always gets burnt during the baking process, so if I add any next time I will add them in the last ten minutes or so. Or maybe even after baking.

By: @suzie55

@suzie55 — Mon, 22 Jan 2024 12:42:59 +0000

Oxidization

By: @shreyah_kairava3226

@shreyah_kairava3226 — Mon, 22 Jan 2024 12:42:59 +0000

It works! It works!

By: @evamooney2953

@evamooney2953 — Mon, 22 Jan 2024 12:42:59 +0000

What would you do if you've added too much water and your chocolate is now setting softer than you need it to be?

By: @BookAndLace

@BookAndLace — Mon, 22 Jan 2024 12:42:59 +0000

I use crisco. Water makes it worse and/or makes it unusable for good dipped chocolate