Comments on: Super Quick Video Tips: How to Fold Your Bread Like a Pro

By: chris7toronto

chris7toronto — Thu, 02 Mar 2023 00:37:04 +0000

Beautiful soft dough, I love that feeling

By: stooge81

stooge81 — Thu, 02 Mar 2023 00:37:04 +0000

0:25 hottie chef rebeccah marsters alert

By: tihi

tihi — Thu, 02 Mar 2023 00:37:04 +0000

There's another part of this that's missing. If you are dusting the table with flour, make sure after each fold of the dough you brush away excess flour from the dough, otherwise you get these dry streaks of unincorporated flour.

By: Hogue

Hogue — Thu, 02 Mar 2023 00:37:04 +0000

Watered hands work fine for folding too.

By: A J

A J — Thu, 02 Mar 2023 00:37:04 +0000

Nice. ATK is now using Robots to run their shows. This one does not move except for his head.

By: Laura B

Laura B — Thu, 02 Mar 2023 00:37:04 +0000

I want to make a Pain au Gruyere. The recipe calls for folding. You made it look simple enough for a beginner..

By: Shang Tsung

Shang Tsung — Thu, 02 Mar 2023 00:37:04 +0000

Uhh i need to tell Gordon Ramsey about this…

By: Guy Eshel

Guy Eshel — Thu, 02 Mar 2023 00:37:04 +0000

Thank you for the simplicity and direct explanation

By: Xyonet Hosting

Xyonet Hosting — Thu, 02 Mar 2023 00:37:04 +0000

NEVER use cooking spray. Seriously, give it the smell test. Does it smell like food?

By: Kevin Huang

Kevin Huang — Thu, 02 Mar 2023 00:37:04 +0000

Yummmmmmm