Comments on: Super Quick Video Tips: How to Leak-Proof Your Springform Pan

By: Crystal Z

Crystal Z — Thu, 02 Mar 2023 21:59:45 +0000

Such an elegant solution…

By: C. Castles

C. Castles — Thu, 02 Mar 2023 21:59:45 +0000

Wow this is amazing. How specific of a problem being solved.

By: Jeena Lim

Jeena Lim — Thu, 02 Mar 2023 21:59:45 +0000

My goodness, this is an AMAZING fix!! Thank you so much!!

By: utbr01

utbr01 — Thu, 02 Mar 2023 21:59:45 +0000

Great! NOW I find this tip!! Oh, well. Will definitely use next time!

By: Totally not Trademarked

Totally not Trademarked — Thu, 02 Mar 2023 21:59:45 +0000

Found this after doing my first cheese cake and the very outer edge of the crust was soggy. Wish I had thought of this myself. Live and learn.

By: bsrcat1

bsrcat1 — Thu, 02 Mar 2023 21:59:45 +0000

Parchment paper and a solid aluminum pan it's far better for cheesecake than a spring pan if you're making a large quantity. After you refrigerate it you take it out and put it into a hot bath and flip it out the pan then flip it back onto the board no fuss no muss no spring pans

By: Jo

Jo — Thu, 02 Mar 2023 21:59:45 +0000

I just made a cheesecake and wrapped it in foil for the water bath, already cooled and ready to shove in the fridge for the night and I just realized there is water within the layers of foil 😥 if only I saw this video before lol

By: Julius H

Julius H — Thu, 02 Mar 2023 21:59:45 +0000

I feel so stupid, thx

By: Chantal Henderson

Chantal Henderson — Thu, 02 Mar 2023 21:59:45 +0000

please advise where I can find a solid cake tin that is larger than a spring form one. PS I am in Australia – where nothing is available.

By: Sanguiphilia TV

Sanguiphilia TV — Thu, 02 Mar 2023 21:59:45 +0000

Good to know this works! I just made my first cheesecake and the foil wasn't enough to keep the water out. Putting the whole thing in another pan is so simple, I'm glad I can do that in the future.