Comments on: Super Quick Video Tips: How to Make Browned Butter

By: sdushdiu

sdushdiu — Wed, 01 Mar 2023 08:45:19 +0000

Nice technique…
but unfortunately just another recipe for endothelial inflammation and atherosclerosis.

By: Antoine Thisdale

Antoine Thisdale — Wed, 01 Mar 2023 08:45:19 +0000

can you "save" brown butter in the fridge? (cool it and solidify "again")?

By: XMetalMatter Rammstein

XMetalMatter Rammstein — Wed, 01 Mar 2023 08:45:19 +0000

You give an idea for a pasta dish.

By: Sarah Kelly

Sarah Kelly — Wed, 01 Mar 2023 08:45:19 +0000

thanks for this! I was nervous to try it but after seeing, I know what to look for!

By: sweetpea

sweetpea — Wed, 01 Mar 2023 08:45:19 +0000

Thanks. need this to make a pie and i was afraid i'd burn it :3

By: Westie Katie

Westie Katie — Wed, 01 Mar 2023 08:45:19 +0000

Thanks!! I’m doing it perfectly, consistently. I needed the visual. ❤️

By: collarmole

collarmole — Wed, 01 Mar 2023 08:45:19 +0000

I'm going to make brown butter tomorrow.

By: aprusek

aprusek — Wed, 01 Mar 2023 08:45:19 +0000

My grandmother used to use brown/burnt butter as a spaghetti finish, I though it was disgusting.

By: Julie Schultz

Julie Schultz — Wed, 01 Mar 2023 08:45:19 +0000

What she's talking about at 0:26 is "beurre noisette," widely used in French cuisine (especially pastries). The word "beurre" is pronounced more like "burr," rather than "beer," as SHE pronounced it.

"Beurre noisette" is basically pronounced "nowazet." YouTube really needs to get in a few new Closed Captioning people--ones who can spell. I happened to have it on and absolutely cracked up when I saw that the CC showed that particular phrase as, I kid you not, "Buren Wazza." 😆

By: Ellis Smith Jr

Ellis Smith Jr — Wed, 01 Mar 2023 08:45:19 +0000

You are making Ghee 👍