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	<title>
	Comments on: Super Quick Video Tips: How to Prepare, Peel, and Cut a Butternut Squash	</title>
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		<title>
		By: Macgill Davis		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-how-to-prepare-peel-and-cut-a-butternut-squash/#comment-291756</link>

		<dc:creator><![CDATA[Macgill Davis]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 06:39:52 +0000</pubDate>
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					<description><![CDATA[This was helpful. Thanks!]]></description>
			<content:encoded><![CDATA[<p>This was helpful. Thanks!</p>
]]></content:encoded>
		
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		<title>
		By: trevorpinnocky		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-how-to-prepare-peel-and-cut-a-butternut-squash/#comment-291757</link>

		<dc:creator><![CDATA[trevorpinnocky]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 06:39:52 +0000</pubDate>
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					<description><![CDATA[quite a few people have issues with contact dermatitis from prepping this squash.  It comes from exposure to the clear, thick liquid that comes out of the cut skin. Personally I use a kitchen towel to hold it while cutting of the skin with a sharp knife. This will reduce greatly the chance is getting this rather nasty reaction.  ;)]]></description>
			<content:encoded><![CDATA[<p>quite a few people have issues with contact dermatitis from prepping this squash.  It comes from exposure to the clear, thick liquid that comes out of the cut skin. Personally I use a kitchen towel to hold it while cutting of the skin with a sharp knife. This will reduce greatly the chance is getting this rather nasty reaction.  😉</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: sternchen1965st		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-how-to-prepare-peel-and-cut-a-butternut-squash/#comment-291758</link>

		<dc:creator><![CDATA[sternchen1965st]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 06:39:52 +0000</pubDate>
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					<description><![CDATA[you don&#039;t have to peel these kind of squash, like Hokkaido]]></description>
			<content:encoded><![CDATA[<p>you don&#39;t have to peel these kind of squash, like Hokkaido</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: babyblackbeans		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-how-to-prepare-peel-and-cut-a-butternut-squash/#comment-291759</link>

		<dc:creator><![CDATA[babyblackbeans]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 06:39:52 +0000</pubDate>
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					<description><![CDATA[I&#039;m more afraid of the cutting it into the planks part. That&#039;s where I feel like I would a finger or two]]></description>
			<content:encoded><![CDATA[<p>I&#39;m more afraid of the cutting it into the planks part. That&#39;s where I feel like I would a finger or two</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: ebaymagot		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-how-to-prepare-peel-and-cut-a-butternut-squash/#comment-291760</link>

		<dc:creator><![CDATA[ebaymagot]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 06:39:52 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/super-quick-video-tips-how-to-prepare-peel-and-cut-a-butternut-squash/#comment-291760</guid>

					<description><![CDATA[I saw the thumbnail before I saw the title and thought it was a video about cheese. :/ Great tips!]]></description>
			<content:encoded><![CDATA[<p>I saw the thumbnail before I saw the title and thought it was a video about cheese. :/ Great tips!</p>
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		<item>
		<title>
		By: Jamie Porter		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-how-to-prepare-peel-and-cut-a-butternut-squash/#comment-291761</link>

		<dc:creator><![CDATA[Jamie Porter]]></dc:creator>
		<pubDate>Tue, 28 Feb 2023 06:39:52 +0000</pubDate>
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					<description><![CDATA[Thanks for the tip!  Just cooked one of these up for soup for the very first time the other day and yeah... it was interesting!  Haha  ]]></description>
			<content:encoded><![CDATA[<p>Thanks for the tip!  Just cooked one of these up for soup for the very first time the other day and yeah&#8230; it was interesting!  Haha  </p>
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