Comments on: Super Quick Video Tips: How to Prevent Cross-Contamination in Your Kitchen

By: craig kirby

craig kirby — Fri, 03 Mar 2023 02:25:07 +0000

ok… 7 seconds in and I have a problem. That's the cutting board (or similar) that ATK staff regularly cut chicken on, then place a pot on the board to add some marinade or whatever, and then move the pot to various kitchen surfaces to the side, or even into the fridge. Then little Johnny puts his apple on the fridge shelf, and wakes up dead the next day. I've had a proper case of food poisoning and it put me in hospital for a few days. It's best if you fix your own house before you start teaching. It doesn't really matter if you have the entire place sterilised between takes. The story you tell is to smear chicken around, and then tell this one that looks like it might about not smearing chicken around.

By: monkeyboy4746

monkeyboy4746 — Fri, 03 Mar 2023 02:25:07 +0000

Paper plates!

By: Ana Carolina Martins

Ana Carolina Martins — Fri, 03 Mar 2023 02:25:07 +0000

Your videos are very good but in this case Bisfemol in plastic film is as dangerous ou more than bacterias.

By: jhuang148

jhuang148 — Fri, 03 Mar 2023 02:25:07 +0000

It's likely to catch fire

By: Braddah Sense

Braddah Sense — Fri, 03 Mar 2023 02:25:07 +0000

You could always microwave your sponge

By: Always Learnin'

Always Learnin' — Fri, 03 Mar 2023 02:25:07 +0000

That's just good advice. Sometimes people are simply too cavalier about these things until they end up sick.

By: 999AnnA999

999AnnA999 — Fri, 03 Mar 2023 02:25:07 +0000

good stuff. many people don't understand how food borne illness spreads

By: eatchiles

eatchiles — Fri, 03 Mar 2023 02:25:07 +0000

paranoid