Comments on: Super Quick Video Tips: How to Roll and Fold the Perfect Omelet

By: Brad Fuzztone

Brad Fuzztone — Tue, 28 Feb 2023 02:16:21 +0000

Because the US kicthen is so good…… They are the worst omlettes I have ever seen. I would never serve that horrid looking thing and if I was served that, I would return it.

By: m4ria;

m4ria; — Tue, 28 Feb 2023 02:16:21 +0000

Aye, thanks..
You saved me
❤️

By: Yoko Haloless

Yoko Haloless — Tue, 28 Feb 2023 02:16:21 +0000

Thanks. I know what I was doing wrong now in under a minute. 🙂

By: SevenDeMagnus

SevenDeMagnus — Tue, 28 Feb 2023 02:16:21 +0000

Cool

By: PRIVATE2248

PRIVATE2248 — Tue, 28 Feb 2023 02:16:21 +0000

so THAT'S how you do it!!

By: adipsous

adipsous — Tue, 28 Feb 2023 02:16:21 +0000

The paper towel technique! I'm going to go try this right now . . . .

. . . . It was a little iffy getting it out of my curved pan onto the paper towel, but eventually it worked pretty well. Using a non-stick spray next time. So glad I watched this!

By: Mark Jamison

Mark Jamison — Tue, 28 Feb 2023 02:16:21 +0000

Omelettes should NOT have brown on the outside or crispy brown edges….shame shame.

By: Joan M.

Joan M. — Tue, 28 Feb 2023 02:16:21 +0000

None of your techniques does really any fascinating omelettes. If you want to improve, have a look to the Jacques Pepin’s sovoire faire.

By: DaGoat

DaGoat — Tue, 28 Feb 2023 02:16:21 +0000

Gonna try napkin technique here in a bit. Sometimes I struggle with the 3 roll. Won’t it take off the butter from the egg though if that’s what you greased your pan with?

By: 62202ify

62202ify — Tue, 28 Feb 2023 02:16:21 +0000

Thank you.