Comments on: Super Quick Video Tips: How to Turn Granulated Sugar into Superfine and Confectioners’ Sugar

By: Learner-Learns

Learner-Learns — Thu, 02 Mar 2023 18:20:38 +0000

Great tips, especially the proportions and the corn-starch trick!
That WILL find use in our family! (probably yet this year)

By: quack

quack — Thu, 02 Mar 2023 18:20:38 +0000

It seems every time I want some crucial kitchen advice ATK comes up short. All I wanted to know is how likely will this scratch up the inside of my jugs – like theirs is at 0.30?

By: Benny's baked

Benny's baked — Thu, 02 Mar 2023 18:20:38 +0000

Don’t put granulated sugar in a food processor to achieve a finer grain. Pulverized sugar created in a food processor or grinder results in chopped-up sugar crystals that will not perform well.

By: awho_o

awho_o — Thu, 02 Mar 2023 18:20:38 +0000

IS THAT ABBY LEE IN THE BACKGROUND 1:15

By: momof2

momof2 — Thu, 02 Mar 2023 18:20:38 +0000

I've tried it, but it does not work. It's still grainy no matter how long you process it. I tried it for buttercream frosting and it was terrible. I have a cupboard in my kitchen that holds all of my baking needs. Most things are in clear canning jars to keep them fresh. Just keep confectioner's sugar on hand, along with well stocked baking needs.

By: Bennett Hernandez

Bennett Hernandez — Thu, 02 Mar 2023 18:20:38 +0000

I was going to make a cake then when i realized i didn't have confectioners sugar i was like " aw man" Thank you So much!!!!!!

By: Everyday SHMIDEOS with Mr & Ms Sennon

Everyday SHMIDEOS with Mr & Ms Sennon — Thu, 02 Mar 2023 18:20:38 +0000

you have 2 SUBSCRIBERS..i dont think you should comment on my comments..get your life together weirdo

By: maureen merrifield

maureen merrifield — Thu, 02 Mar 2023 18:20:38 +0000

Great tip thank you

By: Sig Bauer

Sig Bauer — Thu, 02 Mar 2023 18:20:38 +0000

Ashley, the early years. Looks scared in front of the camera.

By: Symptom of the Universe

Symptom of the Universe — Thu, 02 Mar 2023 18:20:38 +0000

Thank you!