Comments on: Super Quick Video Tips: Infuse Chicken with Maximum Herb Flavor

By: mad thumbs

mad thumbs — Tue, 28 Feb 2023 23:12:00 +0000

The technique is about as good as it gets, and it's called spatchcocking! I've never in over 20 years of dressing a bird under the skin ran into any issues with the legs or thighs. I can't understand her cuts around the legs and thighs, or why she didn't elaborate on why spatchcocking is a far superior method for roasting a whole bird.

By: stooge81

stooge81 — Tue, 28 Feb 2023 23:12:00 +0000

and lord knows, who of us couldn't use more herbs in our life?

By: mavzbabe13

mavzbabe13 — Tue, 28 Feb 2023 23:12:00 +0000

Great tip. Beautiful chef, too!

By: Crowforge

Crowforge — Tue, 28 Feb 2023 23:12:00 +0000

Do this for tofu.

By: sbgitana1

sbgitana1 — Tue, 28 Feb 2023 23:12:00 +0000

Great tip. Love your videos.

By: Man Cave Meals

Man Cave Meals — Tue, 28 Feb 2023 23:12:00 +0000

I'm glad you posted this, but I have another solution you might try sometime. I don't like butterflying my chickens because I love the way a whole chicken looks when you plate it on the dinner table or buffet. I use herb infused melted butter and use one of my injectors to put the solution under the skin. It works very well and you never have to worry about tearing the skin very much…

By: dubprocesslbc

dubprocesslbc — Tue, 28 Feb 2023 23:12:00 +0000

awesome tip..i usually just stuff the bird in its cavity with tons of herbs, lemon, garlic, black pepper and found by doing this it really adds a lot of flavor as well

By: Dirk McStride

Dirk McStride — Tue, 28 Feb 2023 23:12:00 +0000

'Eerbs.