Comments on: Super Quick Video Tips: Is Pink Pork Safe to Eat?

By: rtask

rtask — Wed, 01 Mar 2023 07:53:16 +0000

dry pork is a sin

By: Knockout Artist

Knockout Artist — Wed, 01 Mar 2023 07:53:16 +0000

It really depends on the time. For example, the FDA cooking regulations for eliminating Trichinella include temps as low as 120 degrees, but you must cook the pork for 21 hours at this temp. On the other extreme, the regulations don't bother to list temperatures above 144 degrees because the time required to eliminate the parasite wold be lest than 1 second. Again, most commercially-raised pork will have almost no risk of Trichinella in the first place (as opposed to wild game).

By: sjaffe

sjaffe — Wed, 01 Mar 2023 07:53:16 +0000

toxoplasma gondii is killed at a lower temperature than trichinella spiralis. if you're heating to kill off trichinosis you will also kill off toxoplasmosis on the way

By: Adam Hosman

Adam Hosman — Wed, 01 Mar 2023 07:53:16 +0000

The lowest temp/time combo I found in the FDA Food Code was 130℉/112m. Could you point me to your source on the 120℉/21h?

By: hawaiidispenser

hawaiidispenser — Wed, 01 Mar 2023 07:53:16 +0000

I made two pork tenderloins this week, one I cooked until 170 degrees and the other til 150. The 150 had a touch of pink and was much juicier and more tender than the gray 170. The 170 was still not bad though. I've tasted worse.

By: MrWhileloops

MrWhileloops — Wed, 01 Mar 2023 07:53:16 +0000

Why?

By: Johnny So

Johnny So — Wed, 01 Mar 2023 07:53:16 +0000

Informative. I like how she read the cue cards really fast because the information I was looking for was towards the end of the video.

With all the jokes aside, I thought the information about the Salmonella risk being comparable with beef was very helpful. Because I never liked receiving my pork tenderloin slightly pink at the restaurants but now I know it's safe.

By: Grady Bledsoe

Grady Bledsoe — Wed, 01 Mar 2023 07:53:16 +0000

Yes! stop incinerating pork! Stop cooking any meat to death. The animal is already dead. Just warm it up and enjoy the flavor. Thank you beautiful lady.

By: Clarabell Darling

Clarabell Darling — Wed, 01 Mar 2023 07:53:16 +0000

i just to a normal search and the top most results are from the United States! I don't live in the United States. While I'm sure the US has many good points, so does Belgium, so does Japan, so does Mongolia! Why specifically the United States? It's food is no better or worse than anywhere else! I do not want to know or copy anything that the US does. I dont' care what their advice is. When I think of their food, I think of KFC, McDonalds, big nasty undertaxed multi-nationals with poor workers rights which cause obesity. I DO NOT WANT TO KNOW WHAT THE UNITED STATES DOES!!!!!!! Just for the record.

By: Zeze Kz

Zeze Kz — Wed, 01 Mar 2023 07:53:16 +0000

I'd still rather eat well done pork. Beef is a different story!