Comments on: Super Quick Video Tips: Prevent Pan-Seared Pork Chops from Buckling

By: ninjaraph

ninjaraph — Tue, 28 Feb 2023 20:34:50 +0000

Hahahaha Robert Lewis, this was the first funny 'first' comment I've ever read.

Jesus Christ — Tue, 28 Feb 2023 20:34:50 +0000

Up yours, Robert.

Nataly RAW — Tue, 28 Feb 2023 20:34:50 +0000

i'v been doing it all wrong. My misteak

ryancsmith2003 — Tue, 28 Feb 2023 20:34:50 +0000

why can't we find a way to sear meat evenly? Thanks Obama

N o D — Tue, 28 Feb 2023 20:34:50 +0000

OOOOOooooooo….

lmaraszek — Tue, 28 Feb 2023 20:34:50 +0000

My momma taught me this! Yay, Mom!

Fast Food — Tue, 28 Feb 2023 20:34:50 +0000

Great tip. I used to cut into the chop to get it to stay flat, but it dried out. From now on I'll do this. You keep making my life easier. Thanks!

mad thumbs — Tue, 28 Feb 2023 20:34:50 +0000

Go one step further and hold the meat with tongs against the pan to crisp the fatty outer layer. This process can reduce buckling as well.

Robert Thomson — Tue, 28 Feb 2023 20:34:50 +0000

Awesome, I had that problem cooking chops yesterday. My answer was to cut off the fat. This one is much better.

Kino Uy — Tue, 28 Feb 2023 20:34:50 +0000

this is a pretty awesome video, concise yet insightful.