Comments on: Super Quick Video Tips: Things You Should Know About Baking Spices

By: Melinda Burnside

Melinda Burnside — Mon, 27 Feb 2023 22:48:00 +0000

👍 GREAT JOB 👍🥰💯💞😁

By: Dooality

Dooality — Mon, 27 Feb 2023 22:48:00 +0000

That cinnamon thing blew me away. I had no idea.

By: Beth Sontag

Beth Sontag — Mon, 27 Feb 2023 22:48:00 +0000

Is it worth it to search for Ceylon cinnamon?

By: sbgitana1

sbgitana1 — Mon, 27 Feb 2023 22:48:00 +0000

Great show and great cooks love this channel

By: Jacquelinewinters09

Jacquelinewinters09 — Mon, 27 Feb 2023 22:48:00 +0000

Holy fast talker. Slow down. I could barely follow this

By: Maria M.

Maria M. — Mon, 27 Feb 2023 22:48:00 +0000

So informative! Thank you for sharing.

By: D34tHD34LR

D34tHD34LR — Mon, 27 Feb 2023 22:48:00 +0000

It's curious that every discussion of older spices, I've seen, relies on the spice company's say so. My old spices work fine. Most are 5 to 10 years old. The cinnamon in the apple crisp. The ground cloves and nutmeg in banana spice cake. I still need convincing to throw out a spice that cost $50 a pound.

By: Tookey's Mum

Tookey's Mum — Mon, 27 Feb 2023 22:48:00 +0000

I tried grinding whole cloves in my spice grinder (because I did not want to go to the store). It totally messed up the plastic (made it turn from clear to opaque where the oil sat) and to this day STILL smells like cloves.

By: Robbie

Robbie — Mon, 27 Feb 2023 22:48:00 +0000

I bought whole cloves the other day thinking I could grind them to a powder with my pestle and mortar. Not so easy 🙂 I'll have to look for some ground cloves.

By: Ian ElMo Moreno

Ian ElMo Moreno — Mon, 27 Feb 2023 22:48:00 +0000

I never learned how to ground cloves and this video didn’t tell me how I knew about the rest but wanted to learn how