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	Comments on: Super Quick Video Tips: Why Chefs Season Food From Up High	</title>
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		<title>
		By: @mahumike7531		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-why-chefs-season-food-from-up-high/#comment-368098</link>

		<dc:creator><![CDATA[@mahumike7531]]></dc:creator>
		<pubDate>Wed, 24 Jan 2024 23:47:49 +0000</pubDate>
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					<description><![CDATA[Get your grubby toxic fingers outta the salt and pepper  and use a SHAKER you twits!.Almost NO chef gets the seasonings evenly distributed - altho this one did.]]></description>
			<content:encoded><![CDATA[<p>Get your grubby toxic fingers outta the salt and pepper  and use a SHAKER you twits!.Almost NO chef gets the seasonings evenly distributed &#8211; altho this one did.</p>
]]></content:encoded>
		
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		<title>
		By: @sheipukkai		</title>
		<link>https://amazingfoodstv.com/super-quick-video-tips-why-chefs-season-food-from-up-high/#comment-368099</link>

		<dc:creator><![CDATA[@sheipukkai]]></dc:creator>
		<pubDate>Wed, 24 Jan 2024 23:47:49 +0000</pubDate>
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					<description><![CDATA[60-Second Video Tips ain&#039;t even 60 seconds long.]]></description>
			<content:encoded><![CDATA[<p>60-Second Video Tips ain&#39;t even 60 seconds long.</p>
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