Comments on: Super Tender Mongolian Beef… With Noodles! | Marion's Kitchen

By: V G

V G — Sat, 14 Jan 2023 19:27:39 +0000

Glossy, Sticky, yummy, all the things. I can't talk right now, it's … I need a moment

By: nurfitra supardi

nurfitra supardi — Sat, 14 Jan 2023 19:27:39 +0000

Made it for lunch today (but subtituted the chinese wine with mirin because that’s what i had in stock) and OMG it was a hit!! Thanks Marion❤️

By: Maths With Garry

Maths With Garry — Sat, 14 Jan 2023 19:27:39 +0000

How about a bit of lemongrass added in with the garlic and ginger? Would that make it even better?

By: aagii e

aagii e — Sat, 14 Jan 2023 19:27:39 +0000

ist not even mongolian beef noodle recipe now..cuz u changed a lot of things can u pls just named my customized beef noodle
ughhh 😢😢😢

By: Kaku Rak

Kaku Rak — Sat, 14 Jan 2023 19:27:39 +0000

Can u pls tell a substitute for oyster sauce?
I am planning to make this tonight and I don't have oyster sauce in stock

By: Sana Khan

Sana Khan — Sat, 14 Jan 2023 19:27:39 +0000

type of noodles used was not mentioned….

By: Ayesha Rasheed

Ayesha Rasheed — Sat, 14 Jan 2023 19:27:39 +0000

Which noodles do you use?

By: Cooking with kawish

Cooking with kawish — Sat, 14 Jan 2023 19:27:39 +0000

Wao

By: Evan Windom

Evan Windom — Sat, 14 Jan 2023 19:27:39 +0000

This recipe sounds like it's sweeter than most I've tried, and I'm surprised to see that there's no heat in it whatsoever. I've never had anything labeled "Mongolian beef" that didn't have a least a little kick. Not saying that's bad — just different.

By: Parmeshwar Rai

Parmeshwar Rai — Sat, 14 Jan 2023 19:27:39 +0000

Very nice recipe