Comments on: Swedish Meatballs Recipe — Beef & Pork Meatballs with Creamy Brown Gravy

By: Drwgis Blaidd

Drwgis Blaidd — Fri, 23 Dec 2022 09:33:27 +0000

And as always "Bork bork!!

By: xsentrik

xsentrik — Fri, 23 Dec 2022 09:33:27 +0000

Best side dish ever! Thanks Chef John!!

By: MantraHerbInchSin

MantraHerbInchSin — Fri, 23 Dec 2022 09:33:27 +0000

Slurry would be "smörja" probably.
Btw, you should try having gelatine in the mixture, makes a huge difference even it you overcook them

By: Bear Gillium

Bear Gillium — Fri, 23 Dec 2022 09:33:27 +0000

Have heard (from a swedish relative) to beat in a bit of cold water to the meat mixture, this acts like little steam bubbles that burst from the inside when they cook and adds that fluffyness

By: goteem

goteem — Fri, 23 Dec 2022 09:33:27 +0000

smooth balls

By: ahkiv

ahkiv — Fri, 23 Dec 2022 09:33:27 +0000

Never put nutmeg and allspice in meatballs!

By: Stephanie C

Stephanie C — Fri, 23 Dec 2022 09:33:27 +0000

I come back to this video every year on Thanksgiving. This recipe has become my Thanksgiving tradition I serve my family every year. This has been my 4th year now. Delicious recipe worth adding to the family recipe book!

By: Wolf Heathen ♪

Wolf Heathen ♪ — Fri, 23 Dec 2022 09:33:27 +0000

This is more like 98% Swedish meatballs. How to make actual Swedish meatballs: exactly like this recipe but leave out the cayenne and fry the meatballs in a pan with butter, then make your gravy directly in the pan with just some cream and perhaps a little bit of black currant jam for sweetness and extra flavor.

By: Vincent Fox

Vincent Fox — Fri, 23 Dec 2022 09:33:27 +0000

Wu-ster-cher sauce

By: Mats Hjalmarsson

Mats Hjalmarsson — Fri, 23 Dec 2022 09:33:27 +0000

Pretty good, though a bit too large, and I've never had them bathing in the gravy. Typically the gravy is poured on top after plating