Comments on: Sweet Heat BBQ Ribs! | Chuds BBQ

By: @raymondwendt6205

@raymondwendt6205 — Mon, 06 Jan 2025 08:14:45 +0000

Awesome video. I've become addicted to hot honey. Bought some, made some from scratch and cheated with my favorite hot sauces. Doesn't matter as long as it pairs well with what you're making. Pepperoni pizza is a must. Ribs were great but, it was even better on pork belly burnt ends. Put it on some buttermilk biscuits. Brush some on a grilled pineapple ring. Put it over a scoop of vanilla ice cream. Delicious summer dessert! The possiblities are endless. You just have to think outside the box. Lol.

By: @STOK5OH

@STOK5OH — Mon, 06 Jan 2025 08:14:45 +0000

The hot honey is the move for a finishing glaze for fried chicken tendies.

By: @webscapeguru137

@webscapeguru137 — Mon, 06 Jan 2025 08:14:45 +0000

I’ve watched so many of these videos I think there’s a snake in my boot too and I don’t even own boots. Maybe I’m totally missing it but where can I find the quantities for the ingredients he’s using so I can try some of these recipes?

By: @bdubya2443

@bdubya2443 — Mon, 06 Jan 2025 08:14:45 +0000

More Brooke. She's just sweet heat!!!

By: @tlc2011jlc

@tlc2011jlc — Mon, 06 Jan 2025 08:14:45 +0000

Did you golf hit that snake in your boot?

By: @gabe76-l6p

@gabe76-l6p — Mon, 06 Jan 2025 08:14:45 +0000

I made these ribs today. Really good. Thanks for the idea.

By: @michaelhoapili4688

@michaelhoapili4688 — Mon, 06 Jan 2025 08:14:45 +0000

chud and bones your fun to watch but it's Brooke who wreaks coolness.

By: @Gp-USMCB18

@Gp-USMCB18 — Mon, 06 Jan 2025 08:14:45 +0000

I made these ribs last night with the hot honey glaze! By far best ribs I’ve ever made! Everyone loved them!

By: @tomfarless6553

@tomfarless6553 — Mon, 06 Jan 2025 08:14:45 +0000

hot honey on pizza, oops, oh no!

By: @tinpl8r

@tinpl8r — Mon, 06 Jan 2025 08:14:45 +0000

Been watching your videos for over a year now and currently binge watching older episodes… Love your recipes and your personality… I’d love to see a sausage video using store-bought ground beef and pork… I’m very interested in making my own sausages but can’t commit to an expensive grinder But feel the stuffer is more important investment… Happy new year!