Comments on: Taiwanese Three Cup Chicken (San Bei Ji) – Marion's Kitchen

By: @Jepse89

@Jepse89 — Fri, 13 Jun 2025 11:10:50 +0000

I love how you like things spicy 🌶

By: @thekiddocook1554

@thekiddocook1554 — Fri, 13 Jun 2025 11:10:50 +0000

Booze and butter makes everything better

By: @miked3168

@miked3168 — Fri, 13 Jun 2025 11:10:50 +0000

I never understand why they say to use Italian basil if you can't get Thai. It's going to taste like crap if you do. Totally different flavor profiles.

By: @alisha8807

@alisha8807 — Fri, 13 Jun 2025 11:10:50 +0000

Whats the substitute for Chinese cooking wine?

By: @tinaetheridge4442

@tinaetheridge4442 — Fri, 13 Jun 2025 11:10:50 +0000

This dish looks yummy.

By: @LeilaCrockett

@LeilaCrockett — Fri, 13 Jun 2025 11:10:50 +0000

Souped up recipes recipe.

By: @Charlesautospa

@Charlesautospa — Fri, 13 Jun 2025 11:10:50 +0000

It’s clear Marion doesn’t understand this dish. 3 cups doesn’t mean actual cups it means equal parts. Wrong type of chilies but it’s ok. No need to julian ginger. Don’t need sesame oil to sear chicken sear it with neutral oil. Also need rock sugar. Not trash recipe but not good like 5/10. She doesn’t really understand the dish well

By: @johnng3939

@johnng3939 — Fri, 13 Jun 2025 11:10:50 +0000

Marion
I recently had 3 cups chicken. What I am curious about this dish is how they managed to make the chicken skin literally melts in the mouth. Hope you could shed some light on it.
Thanks

By: @suntanglory

@suntanglory — Fri, 13 Jun 2025 11:10:50 +0000

You are very lovely marion! Sending you love always.❤

By: @maytan1622

@maytan1622 — Fri, 13 Jun 2025 11:10:50 +0000

Thanks Marion for your version