https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/ Amazing Foods Tue, 06 Feb 2024 08:53:55 +0000 hourly 1 https://wordpress.org/?v=7.0.2 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429851 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429851 A great tip from this video is not to use fresh ground black pepper. With the large amount of black pepper being used, fresh ground pepper is too sharp. Aaron said he ages the black peppers. We've seen way too many discussions on Franklin's rub secrets. This simple tip makes a difference.
Put the Pepper Canons away when seasoning briskets.

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429818 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429818 Love this interview! Aaron Franklin is one of my favorite chef's/Pitmasters. I think all this video needs are chapter/timecodes.

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429817 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429817 Fantastic interview and content as always @madscientistbbq. Not sure if you’ve ever done this but thought it would be great if you did a video on “the perfect brisket” from start to finish you cook a brisket like it’s your last one with all of your knowledge and flavor going into your last brisket. From choosing the meat/ size, brining or not, injected or not, seasoning, warming cabinet or not… Also done on your everyday backyard bbq offset that most people own.
Thanks

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429816 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429816 Any insight on how Aaron ages his pepper? Interesting how he said that he uses pepper more for texture and to develop your bark vs. taste or flavor.

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429815 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429815 Kudos big brother

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429814 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429814 Thanks Jeremy Excellent Video as usual 🔥

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429813 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429813 Wow super closed body language from Frankilin. Just sayin…

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429812 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429812 best regards KaRP BBQ

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429811 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429811 Franklin's old videos… That was my BBQ starting point. Happy to say i shook Aaron's hand and am wanting to go back to Houston and hope to meet him again. Such a chill dude. And Jeremy, you too. You've been in Utah a few times. Would love to have met you also

]]> https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429810 Tue, 06 Feb 2024 08:53:55 +0000 https://amazingfoodstv.com/talking-bbq-with-aaron-franklin/#comment-429810 JEREMY, WHERE IS ERIC WECH?!?!!!?!? TELL US!!!!! WE WANT OUR MONEY BACK!!!!!

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