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	<title>
	Comments on: Tanjia from Marrakesh: Slow cooked Beef in a traditional clay pot	</title>
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	<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sat, 04 May 2024 14:59:42 +0000</lastBuildDate>
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		<title>
		By: @Laila-bb1fe		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553801</link>

		<dc:creator><![CDATA[@Laila-bb1fe]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553801</guid>

					<description><![CDATA[OMG 😳… it looks delicious, I’m drooling 🤤. I love the music, presentation and the dish!!! Don’t worry about the spill, it makes you human because everything is too perfect 👍]]></description>
			<content:encoded><![CDATA[<p>OMG 😳… it looks delicious, I’m drooling 🤤. I love the music, presentation and the dish!!! Don’t worry about the spill, it makes you human because everything is too perfect 👍</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mariahawes111		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553784</link>

		<dc:creator><![CDATA[@mariahawes111]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553784</guid>

					<description><![CDATA[Where can I purchase the pot.]]></description>
			<content:encoded><![CDATA[<p>Where can I purchase the pot.</p>
]]></content:encoded>
		
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		<title>
		By: @omairarshad3909		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553783</link>

		<dc:creator><![CDATA[@omairarshad3909]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553783</guid>

					<description><![CDATA[Hmm this is a lot more liquidy than how you get it in Marrakech, should have less liquid and be a bit more oily]]></description>
			<content:encoded><![CDATA[<p>Hmm this is a lot more liquidy than how you get it in Marrakech, should have less liquid and be a bit more oily</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @GK196_		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553782</link>

		<dc:creator><![CDATA[@GK196_]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553782</guid>

					<description><![CDATA[Hi Simo, thank you for this awesome video. I got me one of those pots and I&#039;ll be soon having my first go at it. I&#039;m having friends over, including Moroccans so there is some pressure to do well. I do have a couple questions, I&#039;d appreciate it if you could elaborate. If I make more (or less) does that have an affect on the duration or heat? So if I decide to make 2 or 2.5 kilo&#039;s, do I increase the heat or the duration? Also what if I like to do it low and slow? Let&#039;s say 6 hours, what is a good oven temperature? Thanks in advance! Greets from Amsterdam!]]></description>
			<content:encoded><![CDATA[<p>Hi Simo, thank you for this awesome video. I got me one of those pots and I&#39;ll be soon having my first go at it. I&#39;m having friends over, including Moroccans so there is some pressure to do well. I do have a couple questions, I&#39;d appreciate it if you could elaborate. If I make more (or less) does that have an affect on the duration or heat? So if I decide to make 2 or 2.5 kilo&#39;s, do I increase the heat or the duration? Also what if I like to do it low and slow? Let&#39;s say 6 hours, what is a good oven temperature? Thanks in advance! Greets from Amsterdam!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @termitehards		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553781</link>

		<dc:creator><![CDATA[@termitehards]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553781</guid>

					<description><![CDATA[Brother… that was a short and sweet vid… insha Allah will try this out… if I don’t have a pot like that what else can I use 🤔]]></description>
			<content:encoded><![CDATA[<p>Brother… that was a short and sweet vid… insha Allah will try this out… if I don’t have a pot like that what else can I use 🤔</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @hanifleylabi8071		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553780</link>

		<dc:creator><![CDATA[@hanifleylabi8071]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553780</guid>

					<description><![CDATA[Marrakech is one of the least chill places ever 😅]]></description>
			<content:encoded><![CDATA[<p>Marrakech is one of the least chill places ever 😅</p>
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		<item>
		<title>
		By: @moyossie		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553779</link>

		<dc:creator><![CDATA[@moyossie]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553779</guid>

					<description><![CDATA[I went to Marrakech and came back dreaming of the amazing beef tanjia I had. I need to go back and actually buy the pots! What a beautiful video ❤]]></description>
			<content:encoded><![CDATA[<p>I went to Marrakech and came back dreaming of the amazing beef tanjia I had. I need to go back and actually buy the pots! What a beautiful video ❤</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @josnajoseph2775		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553778</link>

		<dc:creator><![CDATA[@josnajoseph2775]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553778</guid>

					<description><![CDATA[I had this white bean dish with meat fat along with this served on the side can anyone tell me what it’s called ?]]></description>
			<content:encoded><![CDATA[<p>I had this white bean dish with meat fat along with this served on the side can anyone tell me what it’s called ?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @trini-rt6xn		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553777</link>

		<dc:creator><![CDATA[@trini-rt6xn]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553777</guid>

					<description><![CDATA[Most Brilliant and Flavorful Recipe on YouTube!&lt;br&gt;What makes this so UNIQUE is your CHOICE OF MEAT CUTS and TOASTED SPICES that make FLAVORS POP LIKE FIREWORKS!&lt;br&gt;You definitely understand, and have mastered, FLAVOR PROFILES, and it shows in this video how masterful you are.&lt;br&gt;Exceedingly well done!]]></description>
			<content:encoded><![CDATA[<p>Most Brilliant and Flavorful Recipe on YouTube!<br />What makes this so UNIQUE is your CHOICE OF MEAT CUTS and TOASTED SPICES that make FLAVORS POP LIKE FIREWORKS!<br />You definitely understand, and have mastered, FLAVOR PROFILES, and it shows in this video how masterful you are.<br />Exceedingly well done!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @nasstube3874		</title>
		<link>https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553776</link>

		<dc:creator><![CDATA[@nasstube3874]]></dc:creator>
		<pubDate>Sat, 04 May 2024 14:59:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/tanjia-from-marrakesh-slow-cooked-beef-in-a-traditional-clay-pot/#comment-553776</guid>

					<description><![CDATA[This sauce is way too watery, the marqa needs to be thicker]]></description>
			<content:encoded><![CDATA[<p>This sauce is way too watery, the marqa needs to be thicker</p>
]]></content:encoded>
		
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