Comments on: Tasting Expert Shares Top Picks for International Yogurts https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/ Amazing Foods Wed, 18 Jan 2023 21:15:26 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Katherine Broberg https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193812 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193812 Brown cow has always been my favorite since I was introduced to it in “Krishna’s Cuisine” back in high school. It certainly is the best for Indian cuisine.

]]> By: apcheto https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193802 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193802 lol and this is Bulgarian yogurt ? Maybe . But has nothing to do with real Bulgarian yogurt

]]> By: D'Anna C https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193801 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193801 White Mountain is the richest and is the best choice for lactose sensitive people and has a higher amount of protein. Tart, weighty, and perfect. Oh and a GLASS jar!

Plastic is DESTROYING our planet, oceans and landfills.

Reuse their jar for anything and everything!

Too many companies with foil and plastic containers and no lids.

]]> By: Ran Blake https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193800 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193800 Audio too low

]]> By: MatoNupai https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193799 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193799 Think you need to give Bulgarian another try.

I make and LOVE Bulgarian yoghurt. I think you got a bad jar.

Bulgarian should be inoculated 12 hours

]]> By: Petar Donchev https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193798 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193798 That soupy thing is definitely not representative of Bulgarian style yoghurt. It should be very thick without being strained – it must stay in the container if you turn it upside down at normal (3-4 %) fat content.

]]> By: ThE _Bear https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193797 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193797 i don't know but that sure don't look like the real bulgarian yogurt or kiselo mlqko that's just straight up water

]]> By: Antonio https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193796 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193796 Sieuwerts, S. et al. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. // Applied and Environmental Microbiology 76 (23). 2010. DOI:10.1128/AEM.01122-10. p. 7775 – 7784.

]]> By: Antonio https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193795 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193795 The bacterium lives only in Bulgaria

]]> By: Antonio https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193794 Wed, 18 Jan 2023 21:15:26 +0000 https://amazingfoodstv.com/tasting-expert-shares-top-picks-for-international-yogurts/#comment-193794 Lactobacillus bulgaricus!!!

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