Comments on: Tender Medium Rare Beef Ribs! | Chuds BBQ

By: @BlakeWizzle18

@BlakeWizzle18 — Sat, 14 Dec 2024 08:08:46 +0000

Can you do a trimmed vs untrimmed brisket blind taste test see if the trim actually matters as much as we all think it does?

By: @tylerp4390

@tylerp4390 — Sat, 14 Dec 2024 08:08:46 +0000

This looks freaking awesome and I can’t wait to try it 🔥

By: @christaylor77723

@christaylor77723 — Sat, 14 Dec 2024 08:08:46 +0000

Anyone tried this with a prime rib before?

By: @Hanseshadow

@Hanseshadow — Sat, 14 Dec 2024 08:08:46 +0000

What type of sous vide bags do you use? Every time I have tried it, the meat comes out tasting like plastic.

By: @thebigv8644

@thebigv8644 — Sat, 14 Dec 2024 08:08:46 +0000

Ok you have to do this with a brisket now!!!!

By: @keneric

@keneric — Sat, 14 Dec 2024 08:08:46 +0000

This doesn't have to take 3 days. I make medium rare brisket and beef ribs all the time. It's fantastic and comes out phenomenally tender and very smokey because the vacuum seal intensifies the smoke flavor. Do not let the meat surpass 135 degrees when smoking. Then sous vide it at 135 for 36 hours. You can go longer but I find it doesn't make much of a difference. At 24 hours they're still tough.

By: @grassrootztakulusroq8011

@grassrootztakulusroq8011 — Sat, 14 Dec 2024 08:08:46 +0000

Dude!?
You're REALLY gonna pimp doordash?
I would never knock you
But cmon dude
You way fucking better than that!!!

By: @chrisfatzie1854

@chrisfatzie1854 — Sat, 14 Dec 2024 08:08:46 +0000

Love it. The only way to eat beef ribs

By: @SuperPfeif

@SuperPfeif — Sat, 14 Dec 2024 08:08:46 +0000

Awesome

By: @garryhammond3117

@garryhammond3117 — Sat, 14 Dec 2024 08:08:46 +0000

I will be making these! – I love my sous-vide. YES! Please try a brisket. – Cheers!