https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/ Amazing Foods Wed, 24 Jul 2024 07:16:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639572 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639572 Hi Mandy…. I think you forgot to include the link on how to make the flounder fish powder. Please provide the link, many thanks…

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639555 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639555 I am not able to get Jicama here in Australia, what can I replace it, radish or something else

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639554 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639554 Yeah my family is teochew people in this ingredients, it call for sea food combinations such as shrimp or crab meat with pork of course they are water chestnut or jicama for substitute, the rest of the ingredients you seem to be doing fine with it.

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639553 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639553 My new favorite channel, I'm trying this recipe.

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639552 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639552 I've never used tofu skins before, Mandy. I hope I can find them as this looks really delicious and I'd like to try this recipe.

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639551 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639551 Don’t discard the green part of the onion, freeze it for soups and stir fry. Never throw good food away especially now with supply chain deficiency

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639550 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639550 Souped up recipes zibra kk has ok
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]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639549 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639549 I have purchased those knives recently and love them. I also have your wok and it's one of my most used pans now. I've been missing out most of my life owning crappy woks!

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639548 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639548 Ma'am what is the other name of jicama

]]> https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639547 Wed, 24 Jul 2024 07:16:58 +0000 https://amazingfoodstv.com/teochew-five-spice-roll-recipe%e6%bd%ae%e5%b7%9e%e4%ba%94%e9%a6%99%e5%8d%b7/#comment-639547 Hi Mandy. I always look forward to your videos. Just to let you know, I work as a chef and I find your recipes quite good. I hope we can get to know each other to corroborate or extend your knowledge so you can be more popular on social media. I am Asian, and cook dishes from different parts of the world, but I always cook Asian dishes, my love. And you have been an inspiration. Send more recipes, I keep longing for more. Take care Mandy.

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