Comments on: Texas BBQ RESTAURANT LEVEL Ribs

By: @a7xhector13

@a7xhector13 — Sat, 10 Feb 2024 10:42:10 +0000

cool video! do you spritz during those 6 hrs?

By: @GHOLT81

@GHOLT81 — Sat, 10 Feb 2024 10:42:10 +0000

Great video mate-loved the timeline really useful and a great guide. Thank you.

By: @jamesgalbraith5011

@jamesgalbraith5011 — Sat, 10 Feb 2024 10:42:10 +0000

I leave the membrane on and I’m Team “No Wrap” too. I do spritz with 50/50 apple juice and ACV, then once cooked I brush with Sweet Baby Rays thinned with ACV so it’s not gloopy, but a nice sweet and acidic glaze.

By: @nathancooper1440

@nathancooper1440 — Sat, 10 Feb 2024 10:42:10 +0000

I have already made the sauce now this weekend I will be smoking some ribs, awesome sauce can’t wait to try it on these ribs

By: @Avasbarbecue

@Avasbarbecue — Sat, 10 Feb 2024 10:42:10 +0000

Hello from San Antonio Tx, great content as always. Amazing looking ribs. I cook mine the exact same way and they sell amazingly during my pop ups. The only difference I flip mine over for about an hour to 1.5 hours during the cook so the membrane is extra toasty. Keep up the great work, be well.

By: @davidandrews-lq6vy

@davidandrews-lq6vy — Sat, 10 Feb 2024 10:42:10 +0000

We've got a farm foods just opened up the road from me , haven't been in yet but I definitely will now I know they should sell ribs . Anything else of interest BBQ wise they stock ?

By: @SuperPfeif

@SuperPfeif — Sat, 10 Feb 2024 10:42:10 +0000

Awesome, love it!

By: @russellkinkade21

@russellkinkade21 — Sat, 10 Feb 2024 10:42:10 +0000

Dude, no one wants to take BBQ advise from a clown with a British accent.

By: @plurmingo1

@plurmingo1 — Sat, 10 Feb 2024 10:42:10 +0000

Do you still do the bbq business from home?

By: @ashleygibson016

@ashleygibson016 — Sat, 10 Feb 2024 10:42:10 +0000

Goldees here in DFW is ranked #1 in Texas and they cook there's in a similar method. They even use sauce in the rest