Comments on: Texas Cookout: Smoked Beef Ribs and Blueberry Cobbler | Cook’s Country Full Episode (S16 E1)

By: @MogwaiInjustice

@MogwaiInjustice — Wed, 05 Jun 2024 20:45:41 +0000

First

By: @JohnCipriano-nl8cp

@JohnCipriano-nl8cp — Wed, 05 Jun 2024 20:45:41 +0000

Not everyone has the Luxury to be able to barbecue or grill of any kind were they living. 👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿

By: @Clipperson

@Clipperson — Wed, 05 Jun 2024 20:45:41 +0000

19:09 clack clack!

By: @vansteel393

@vansteel393 — Wed, 05 Jun 2024 20:45:41 +0000

The cooking results between lump and briquettes are generally the same, but I still prefer lump because there’s far less ash to clean after the cook is done.

By: @christmaschris487

@christmaschris487 — Wed, 05 Jun 2024 20:45:41 +0000

more food for thought *pun intended*, there is the belief paint and glue can sneak it's way into the briquettes due to where some companies source the saw dust.

By: @edwardhartman8575

@edwardhartman8575 — Wed, 05 Jun 2024 20:45:41 +0000

210 deg is a fine starting point, but bbq is not done until a probe goes through it like going through butter. BBQ is not a temp thing!!

By: @HunterBidenCocaineBag

@HunterBidenCocaineBag — Wed, 05 Jun 2024 20:45:41 +0000

I don't like blueberries, but mercy if Lawman cooked it for me, I'd eat it!😂

By: @talalztube

@talalztube — Wed, 05 Jun 2024 20:45:41 +0000

Burnt wood smoke is the same no matter what wood no one can ever tell the diff

By: @greyguard7581

@greyguard7581 — Wed, 05 Jun 2024 20:45:41 +0000

Those ribs have more rights than the women who live in that Gilead state!

By: @michellejeffers9014

@michellejeffers9014 — Wed, 05 Jun 2024 20:45:41 +0000

I have only eaten beef no pork my entire 60 years. You have to skin those ribs so the smoke can actually get to the ribs and may be so you can actually bite those ribs!