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	Comments on: Texas Hot Links &#8211; Homemade Sausage Recipe &#8211; Smokin&#8217; Joe&#8217;s Pit BBQ	</title>
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	<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Mon, 08 May 2023 13:05:16 +0000</lastBuildDate>
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		<title>
		By: Nemesiss372		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337498</link>

		<dc:creator><![CDATA[Nemesiss372]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337498</guid>

					<description><![CDATA[Hi Joe,&lt;br&gt;Here in the U.K. to buy all that meat would cost the same as my Mortgage. How do you work out the percentage of ingredients to meat for us to follow and make a smaller batch. &lt;br&gt;&lt;br&gt;Love the channel, I’m new to smoked sausage so I’m loving your work. I have a Masterbuilt MES130P for the cold smoke and a Brinkman Trailmaster or KJII to cook on, thoughts? &lt;br&gt;&lt;br&gt;Appreciate you man 🙏]]></description>
			<content:encoded><![CDATA[<p>Hi Joe,<br />Here in the U.K. to buy all that meat would cost the same as my Mortgage. How do you work out the percentage of ingredients to meat for us to follow and make a smaller batch. </p>
<p>Love the channel, I’m new to smoked sausage so I’m loving your work. I have a Masterbuilt MES130P for the cold smoke and a Brinkman Trailmaster or KJII to cook on, thoughts? </p>
<p>Appreciate you man 🙏</p>
]]></content:encoded>
		
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		<title>
		By: Patrick Riley		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337485</link>

		<dc:creator><![CDATA[Patrick Riley]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337485</guid>

					<description><![CDATA[That looks amazing.  I really want to try this.]]></description>
			<content:encoded><![CDATA[<p>That looks amazing.  I really want to try this.</p>
]]></content:encoded>
		
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		<title>
		By: Thurmer-g		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337484</link>

		<dc:creator><![CDATA[Thurmer-g]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337484</guid>

					<description><![CDATA[Smokin&#039; Joe&#039;s Pit BBQ  &lt;a href=&quot;about:invalid#zCSafez&quot;&gt;&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Smokin&#39; Joe&#39;s Pit BBQ  <a href="about:invalid#zCSafez"></a></p>
]]></content:encoded>
		
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		<title>
		By: Chris Dalton		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337483</link>

		<dc:creator><![CDATA[Chris Dalton]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337483</guid>

					<description><![CDATA[Do you sell and ship? Those look amazing.]]></description>
			<content:encoded><![CDATA[<p>Do you sell and ship? Those look amazing.</p>
]]></content:encoded>
		
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		<title>
		By: WiggaMachiavelli		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337482</link>

		<dc:creator><![CDATA[WiggaMachiavelli]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337482</guid>

					<description><![CDATA[SPQR is &#039;Senatus Populusque Romanus&#039;, not &#039;spore&#039;.]]></description>
			<content:encoded><![CDATA[<p>SPQR is &#39;Senatus Populusque Romanus&#39;, not &#39;spore&#39;.</p>
]]></content:encoded>
		
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		<title>
		By: Randy Gregory		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337481</link>

		<dc:creator><![CDATA[Randy Gregory]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337481</guid>

					<description><![CDATA[Hello I would love to try it is there any way you can break the measurements down for 10 pounds of meat Thanks]]></description>
			<content:encoded><![CDATA[<p>Hello I would love to try it is there any way you can break the measurements down for 10 pounds of meat Thanks</p>
]]></content:encoded>
		
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		<title>
		By: One Doomed Spacemarine		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337480</link>

		<dc:creator><![CDATA[One Doomed Spacemarine]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337480</guid>

					<description><![CDATA[Those look &lt;i&gt;damn&lt;/i&gt; fine.]]></description>
			<content:encoded><![CDATA[<p>Those look <i>damn</i> fine.</p>
]]></content:encoded>
		
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		<title>
		By: Ronald Brown		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337479</link>

		<dc:creator><![CDATA[Ronald Brown]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337479</guid>

					<description><![CDATA[good flick.  direct and to the point.  not a bunch of BS talk like most vids.  thank you!!!!!!  im sure the chow tastes great.]]></description>
			<content:encoded><![CDATA[<p>good flick.  direct and to the point.  not a bunch of BS talk like most vids.  thank you!!!!!!  im sure the chow tastes great.</p>
]]></content:encoded>
		
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		<title>
		By: Mark Millen Mandap		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337478</link>

		<dc:creator><![CDATA[Mark Millen Mandap]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337478</guid>

					<description><![CDATA[You have to let the curing salt do its job before cooking or tasting the sausage. It takes 12 hours at least for the curing salt to do its job.]]></description>
			<content:encoded><![CDATA[<p>You have to let the curing salt do its job before cooking or tasting the sausage. It takes 12 hours at least for the curing salt to do its job.</p>
]]></content:encoded>
		
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		<title>
		By: PanaFAS		</title>
		<link>https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337477</link>

		<dc:creator><![CDATA[PanaFAS]]></dc:creator>
		<pubDate>Mon, 08 May 2023 13:05:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-hot-links-homemade-sausage-recipe-smokin-joes-pit-bbq/#comment-337477</guid>

					<description><![CDATA[Did you taste fresh Pink cure salt?]]></description>
			<content:encoded><![CDATA[<p>Did you taste fresh Pink cure salt?</p>
]]></content:encoded>
		
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