Comments on: Texas Red Chili – Bowl of Red

By: dubcindub15

dubcindub15 — Sat, 15 Apr 2023 00:53:31 +0000

That looks amazing, I'll sink in and part steam some halved potatoes for the last part of the cooking. Sure I'm Irish, mammy would beat the head off me if there was no spuds in the dinner! 😀
For my 2c as towards chilli…all the spicy stuff traces back to Asia, way back when there was no refrigeration, and salting your meat to cure it took too long…spices were the best way to hide the taste of rotting meat. More spice, more taste, less rotting meat taste! Yummy 😋

By: ShebaFr

ShebaFr — Sat, 15 Apr 2023 00:53:31 +0000

French here, from Cambodian parents. I am taking notes, for cultural exchange purposes

By: Lance Roark

Lance Roark — Sat, 15 Apr 2023 00:53:31 +0000

So it’s Birria that hasn’t cooked long enough for the meat to be shreddable with a pair of forks.

By: Jim Robertson

Jim Robertson — Sat, 15 Apr 2023 00:53:31 +0000

Matt, where did you get your cutting board?

By: Harry Robertson

Harry Robertson — Sat, 15 Apr 2023 00:53:31 +0000

gravy whisk dude………..so much more efficient.

By: Tinto Brass

Tinto Brass — Sat, 15 Apr 2023 00:53:31 +0000

Man, where I come from (Athens, Georgia) we’d call that good eating! Gonna try this recipe this weekend. I’m much obliged to you for posting this video

By: Harry Robertson

Harry Robertson — Sat, 15 Apr 2023 00:53:31 +0000

should have taken that stock and put it in the blender………..you don't waste *the red*….lol

By: jcf ferreiraalfredo

jcf ferreiraalfredo — Sat, 15 Apr 2023 00:53:31 +0000

The War of the chilies ……….
😂😂😂😂😂

By: BCHonea

BCHonea — Sat, 15 Apr 2023 00:53:31 +0000

Dang that looks good. Beans makes it soup

By: mark warnberg

mark warnberg — Sat, 15 Apr 2023 00:53:31 +0000

Should it not be Chili Con Carne, (Chili and Meat).??