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	<title>
	Comments on: Texas Style Brisket	</title>
	<atom:link href="https://amazingfoodstv.com/texas-style-brisket/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/texas-style-brisket/</link>
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	<lastBuildDate>Tue, 16 Apr 2024 14:22:42 +0000</lastBuildDate>
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		<title>
		By: @iBamboozler		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533647</link>

		<dc:creator><![CDATA[@iBamboozler]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
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					<description><![CDATA[But can I let it sweat for 4-6 hours? Lol]]></description>
			<content:encoded><![CDATA[<p>But can I let it sweat for 4-6 hours? Lol</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @patwaldrip3774		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533622</link>

		<dc:creator><![CDATA[@patwaldrip3774]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-style-brisket/#comment-533622</guid>

					<description><![CDATA[What type of a knife did you use to cut your brisket in this video?]]></description>
			<content:encoded><![CDATA[<p>What type of a knife did you use to cut your brisket in this video?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @juanlazaro3134		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533621</link>

		<dc:creator><![CDATA[@juanlazaro3134]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-style-brisket/#comment-533621</guid>

					<description><![CDATA[Made my first brisket using this rub combo, all I have to say is wow!]]></description>
			<content:encoded><![CDATA[<p>Made my first brisket using this rub combo, all I have to say is wow!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @joeschmoe426		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533620</link>

		<dc:creator><![CDATA[@joeschmoe426]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
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					<description><![CDATA[THATS WHAT SHE SAID.]]></description>
			<content:encoded><![CDATA[<p>THATS WHAT SHE SAID.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @romonesamuel-fj1px		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533619</link>

		<dc:creator><![CDATA[@romonesamuel-fj1px]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-style-brisket/#comment-533619</guid>

					<description><![CDATA[Appreciate the info 🤙🏾💯]]></description>
			<content:encoded><![CDATA[<p>Appreciate the info 🤙🏾💯</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @williambroadway7681		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533618</link>

		<dc:creator><![CDATA[@williambroadway7681]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-style-brisket/#comment-533618</guid>

					<description><![CDATA[What are your thoughts on Dr pepper as part of brisket marinade?]]></description>
			<content:encoded><![CDATA[<p>What are your thoughts on Dr pepper as part of brisket marinade?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Kjellmclean		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533617</link>

		<dc:creator><![CDATA[@Kjellmclean]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-style-brisket/#comment-533617</guid>

					<description><![CDATA[My son and I moved down from oregon to South Texas 8 months ago and smoked my first brisket about 2 months after arriving... I was nervous with a hunk of meat that size! Turned out pretty good but, the 2nd one, a month later, turned out perfectly fantastic!! &lt;br&gt;I&#039;ve smoked 7 or 8 since we&#039;ve been down here and I mostly enjoy the process, my broken body complains a bit but, that&#039;s what the Lonestar Beer is for? 🍺🤠🇺🇲]]></description>
			<content:encoded><![CDATA[<p>My son and I moved down from oregon to South Texas 8 months ago and smoked my first brisket about 2 months after arriving&#8230; I was nervous with a hunk of meat that size! Turned out pretty good but, the 2nd one, a month later, turned out perfectly fantastic!! <br />I&#39;ve smoked 7 or 8 since we&#39;ve been down here and I mostly enjoy the process, my broken body complains a bit but, that&#39;s what the Lonestar Beer is for? 🍺🤠🇺🇲</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @haggardheartagram81		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533616</link>

		<dc:creator><![CDATA[@haggardheartagram81]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-style-brisket/#comment-533616</guid>

					<description><![CDATA[Where is the 275 fast brisket video? I can’t find it]]></description>
			<content:encoded><![CDATA[<p>Where is the 275 fast brisket video? I can’t find it</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @thomascampbell9880		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533615</link>

		<dc:creator><![CDATA[@thomascampbell9880]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/texas-style-brisket/#comment-533615</guid>

					<description><![CDATA[If I had a dollar for every time you talked about how you like fat side up and being Texan]]></description>
			<content:encoded><![CDATA[<p>If I had a dollar for every time you talked about how you like fat side up and being Texan</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @traceyevans2757		</title>
		<link>https://amazingfoodstv.com/texas-style-brisket/#comment-533614</link>

		<dc:creator><![CDATA[@traceyevans2757]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 14:22:42 +0000</pubDate>
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					<description><![CDATA[FYI your oven is insulated. You can let your briskets rest in the oven instead of a cooler. Put the oven on warm if you REALLY wanna let it rest and tenderize.]]></description>
			<content:encoded><![CDATA[<p>FYI your oven is insulated. You can let your briskets rest in the oven instead of a cooler. Put the oven on warm if you REALLY wanna let it rest and tenderize.</p>
]]></content:encoded>
		
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