Comments on: Texas Style Porchetta! | Chuds BBQ

By: @argemy

@argemy — Tue, 13 May 2025 07:48:49 +0000

Love Matt, great guy! Thanks for the great video Chud! Hope one of you enjoyed the Opus X! ❤

By: @JIMMYG-i1m

@JIMMYG-i1m — Tue, 13 May 2025 07:48:49 +0000

Probably one of the best cooks I’ve seen in a while! I wanted a bite so bad!

By: @tlc2011jlc

@tlc2011jlc — Tue, 13 May 2025 07:48:49 +0000

Did you get the canned cod livers from Icelantic?

By: @pammullin2160

@pammullin2160 — Tue, 13 May 2025 07:48:49 +0000

Was great to see Matt James more upfront in the video….look forward to going back to my hometown Kingston ontario and checking out Matt's food truck at McKinnon Brewery

By: @bfrost7

@bfrost7 — Tue, 13 May 2025 07:48:49 +0000

why do i watch this when i'm at my hungriest

By: @terryrutherford2114

@terryrutherford2114 — Tue, 13 May 2025 07:48:49 +0000

God, I want to eat that!

By: @snowboard_coach

@snowboard_coach — Tue, 13 May 2025 07:48:49 +0000

Is the pink salt a curing salt?

By: @RobertTurbevilleTexas

@RobertTurbevilleTexas — Tue, 13 May 2025 07:48:49 +0000

Making this today, except the bread. That’s beyond my current ability

By: @quoctho2105

@quoctho2105 — Tue, 13 May 2025 07:48:49 +0000

The twine in oil trick…. Mind blown

By: @azntabo

@azntabo — Tue, 13 May 2025 07:48:49 +0000

what's the salt and pink salt ratio to the weight of the pork belly?