Comments on: Texas Style Smoked Pulled Pork | Chuds BBQ

By: William Taylor

William Taylor — Sat, 22 Apr 2023 03:48:38 +0000

What kind of pan are you using to season the pork in and to shred it?? I want one of those!

By: xBananaTERROR

xBananaTERROR — Sat, 22 Apr 2023 03:48:38 +0000

6:21 silent hill 2 door noise. Beautiful.

By: B BERGER

B BERGER — Sat, 22 Apr 2023 03:48:38 +0000

Recommend doing a cured pork butt. They are great and I can imagine you would do even better

By: GARDEN TOGETHER

GARDEN TOGETHER — Sat, 22 Apr 2023 03:48:38 +0000

Hey whats up chud..big fan here do you have a go to temp to when you decide to wrap the pork butt? I've heard several Temps but just curious on your thoughts?? Like brisket most times I don't wrap till I have the desired color,fat rendering etc I wasn't sure if the same applied to pork?

By: Cody Warnke

Cody Warnke — Sat, 22 Apr 2023 03:48:38 +0000

I love the channel, but I made your rub, and the 2-1-.5 ratio was VERY pepper heavy, that's all we could taste, almost unedible

By: Ionut Ion

Ionut Ion — Sat, 22 Apr 2023 03:48:38 +0000

Nice

By: RodStiffinton

RodStiffinton — Sat, 22 Apr 2023 03:48:38 +0000

Goddamn I wish I was your neighbor. Plus we would get along great also. Just the best vids out there. Have to do 80 pounds for a graduation and I’m following this exactly. Appreciate the knowledge

By: Michael

Michael — Sat, 22 Apr 2023 03:48:38 +0000

Always checking back in on this every time I make pulled pork. Thanks brother.

By: Jarrett'sPublicVideos

Jarrett'sPublicVideos — Sat, 22 Apr 2023 03:48:38 +0000

Does your insurance adjuster know how close you keep a fire next to your home's siding?

By: Lazybate

Lazybate — Sat, 22 Apr 2023 03:48:38 +0000

11:24. WTH!!!! 🤣