Comments on: Texas Turkey Breast On A Pellet Grill | Chuds BBQ

By: @whayes1282

@whayes1282 — Fri, 21 Mar 2025 10:16:43 +0000

Hey Brad you should try a smoked turkey pot pie. I always smake a turkey for Thanksgiving and the next day my wife makes the very best turkey pot pie.

By: @glenwilliams6493

@glenwilliams6493 — Fri, 21 Mar 2025 10:16:43 +0000

Is that a Chud pellet smoker or a different brand and if so, which one? I prefer stick smoking, but sometimes I just feel lazy and just want to get the BBQ on.

Thanks a lot!

By: @all4freedom100

@all4freedom100 — Fri, 21 Mar 2025 10:16:43 +0000

Not to concerned about the membrane….pic, pick pick

By: @AMMOBBQ

@AMMOBBQ — Fri, 21 Mar 2025 10:16:43 +0000

I have been doing these since thanksgiving. The family and I can't get enough. Simple, delicious, and great for leftovers. It's a win all around.

By: @theseahawksfan16

@theseahawksfan16 — Fri, 21 Mar 2025 10:16:43 +0000

Smokin Pecan are the actual goat of pellets. Im so glad you did that

By: @davecarr5892

@davecarr5892 — Fri, 21 Mar 2025 10:16:43 +0000

I realize I am not the first one to mention this, but you need to have the handle of the baffle to be around 6 – 8 inches to the right and the pit will have much more even temps from left to right.

By: @simonmillar9161

@simonmillar9161 — Fri, 21 Mar 2025 10:16:43 +0000

I stumbled across an old video of your thoughts on a pallet smoker. It would be interesting to revisit once you've done this series

By: @utubesanchez

@utubesanchez — Fri, 21 Mar 2025 10:16:43 +0000

TURKEY BOOBIES!!!!

By: @aaronkarr9430

@aaronkarr9430 — Fri, 21 Mar 2025 10:16:43 +0000

Use a smoke tube with a mix of pellets and wood chips for more smoke flavorisms!

By: @squared512d

@squared512d — Fri, 21 Mar 2025 10:16:43 +0000

Hmmm ham, pork steaks, meatloaf. Possible ideas.