Comments on: That Viral Baked Feta Pasta Thing (Is Really Good, Actually) | Kenji's Cooking Show

By: Marc Goldstein

Marc Goldstein — Tue, 06 Dec 2022 01:27:51 +0000

Thanks for the rundown on this one, which I might have otherwise been reluctant to make based on the craze. Also tried the pasta from less and cold water method for the first time and it worked terrifically. Thanks.

By: William McNeil

William McNeil — Tue, 06 Dec 2022 01:27:51 +0000

if i cant find greek feta, should i use a different cheese or just go with non greek feta ? i live in a small city, many times the store only sells one kind of a thing.

By: William McNeil

William McNeil — Tue, 06 Dec 2022 01:27:51 +0000

is there a web site that i can get the recipe from? so i can know the amounts needed ? i cant read finnish or swedish.

By: William McNeil

William McNeil — Tue, 06 Dec 2022 01:27:51 +0000

i feel you need to pet the dog

By: William McNeil

William McNeil — Tue, 06 Dec 2022 01:27:51 +0000

why is your camara angle weird ?

By: Gelus Venn

Gelus Venn — Tue, 06 Dec 2022 01:27:51 +0000

I am making this comment before I watch the video, I've already got my own take on the baked feta pasta viral thing, though I continue to iterate and improve on it. I'm… legitimately surprised as to how good a sauce it makes when it comes together. It's neat to see other more famous people doing the same thing~

By: Kenopsia Music

Kenopsia Music — Tue, 06 Dec 2022 01:27:51 +0000

his tongs had to have touched the floor when he opened the oven

By: Jay

Jay — Tue, 06 Dec 2022 01:27:51 +0000

New subscriber. Found your channel last night, watched 6 or so, continuing watching today and have subbed. Love it! Started using the smaller amount of water to boil pasta years ago, because I was too impatient to wait for a huge pot to boil. Discovered it made no difference, except the starch is more concentrated in the water – bonus! On board with cherry vs regular tomatoes in off season. Hadn't heard of this recipe but it does sound good. Wasn't a fan of feta until a Greek friend told me I needed to try real Greek feta. Totally different, and much better, than American feta.

By: Jenny Simon

Jenny Simon — Tue, 06 Dec 2022 01:27:51 +0000

I just picked tomatoes from my plants in my awesome garden. They've done lab tests on store bought mass produced GMO tomatoes and found they lacked 90% nutrition compared with home grown. You lose flavor with nutrition. We are growing in dead soil. The microbes break down the nutrients and feed them into the plants. Synthetic fertilizers, chlorinated water, pesticides, herbicides ect all kill microbes. Saw this on DW news I believe So proud. I built it when covid hit and learned how to grow some food and some herbs. I absolutely loved it. I ordered some new herb seeds I haven't tried yet. Medicinals. I'm learning. Medicinal herbs for SHTF. I have paper books on mushroom growing too. All kinds lol. I have a bunch of books I downloaded on all kinds of stuff. Cooking, preserving, gardening, homesteading, survival, knit and crocheting, sewing. I haven't read them all but I do read a lot. I love audiobooks but non fiction u gotta read.

By: Thomas Young

Thomas Young — Tue, 06 Dec 2022 01:27:51 +0000

Great video but please, please do not eat on mike. A lot of people turn homicidal when they hear another person masticating their food. Yuck!