Comments on: The BEST Beef Cheek Recipe! | Chuds BBQ

By: @allglasstinting

@allglasstinting — Sat, 03 Feb 2024 10:39:03 +0000

I’d like to see a brisket video re-using the rendered tallow from a previous cook. I’ve seen you mention keeping the rendered tallow but never seen you use it.

By: @kenmerrick1235

@kenmerrick1235 — Sat, 03 Feb 2024 10:39:03 +0000

Just made this confit with my sous vide worked great. also confit the scraps for barbacoa can't wait to make some tacos.

By: @rossthomas945

@rossthomas945 — Sat, 03 Feb 2024 10:39:03 +0000

Beautiful

By: @NorthernThaiGardenGuy

@NorthernThaiGardenGuy — Sat, 03 Feb 2024 10:39:03 +0000

Guga as said in the past and tested in the past that using fats or oils in a vacuum sealed Sous Vide cook with Beef washes out the Beef flavor greatly. What say you Chud?

By: @MasterMoose04

@MasterMoose04 — Sat, 03 Feb 2024 10:39:03 +0000

Fyi the name of the muscle is called a masseter. It’s used to flex the mandible to chew. I was confused by this bc “cheek” would mean outside broad area of the cow.

By: @cmbigballa979

@cmbigballa979 — Sat, 03 Feb 2024 10:39:03 +0000

How does Pastrami Beef Cheeks sound? I’m thinking about trying it since a brisket would be too much food for me.

By: @teddbrooks216

@teddbrooks216 — Sat, 03 Feb 2024 10:39:03 +0000

Thanks!

By: @garanzbrah7437

@garanzbrah7437 — Sat, 03 Feb 2024 10:39:03 +0000

I prefer this over pulling it apart. Thanks for the video!

By: @janebeville7446

@janebeville7446 — Sat, 03 Feb 2024 10:39:03 +0000

I wish I had watched this before I attacked my first bag of beef cheeks. I had a huge pile of waste meat. Would love to see what you do with that.

By: @scottcarter9975

@scottcarter9975 — Sat, 03 Feb 2024 10:39:03 +0000

I just bought 4.5 pounds of beef cheeks at Sam's Club at 3.98/lb. After trimming I had 2 cheeks weighing in at 1.25 pounds. Net cost per pound $14. Yikes! Plan to cook tomorrow but that's too expensive.