Comments on: The BEST Beginner Sourdough Bread Tutorial on YouTube

By: @martinedekerpel3523

@martinedekerpel3523 — Mon, 31 Mar 2025 10:19:51 +0000

I do not have an oval bannetton yet. I would ferment and bake it in baking tin with steam. I guess that will work also? Thx 😍🤩😍.

By: @genemaughan1046

@genemaughan1046 — Mon, 31 Mar 2025 10:19:51 +0000

Thank you for this tutorial. I have thrown away four loaves of sourdough bread because they baked badly, they were heavy and doughy, I have tried different recipes but the outcome is the same, i don't know what I'm doing wrong, I'm wondering if it's because I'm using a gas oven, I am using a Dutch oven. I will give this recipe a try.

By: @waltzb7548

@waltzb7548 — Mon, 31 Mar 2025 10:19:51 +0000

Thank you for this video another home run. My very first sour don't loaf was using your stand mixer method and it came out great. Now I kind of use a combination of your first two videos which is using the stand mixer along with fold and stretch but still preheating the Dutch oven etc. Nice to see an update video as always keep up the great work we appreciate you. Cheers!

By: @susanamartinez9958

@susanamartinez9958 — Mon, 31 Mar 2025 10:19:51 +0000

Como haces para que el papel no se pegue, a mi se me pega el papel o es un papel especial, o le pones mucha harina o le pones aceite que se hace, se puede poner directo en la bandeja?

By: @billieread2116

@billieread2116 — Mon, 31 Mar 2025 10:19:51 +0000

After the 3rd stretch and fold, is the a 30 minute rest before moving to glass bowl?

By: @CLIXZZ

@CLIXZZ — Mon, 31 Mar 2025 10:19:51 +0000

would you think about making an easter bread video! that would be very awesome! also what size dutch oven is that?

By: @serrasedai

@serrasedai — Mon, 31 Mar 2025 10:19:51 +0000

THANK YOU!!
I've been trying various sourdough recipes and timing methods since last year, and it always came out with some kind of problem –either it was gummy, or it had a low rise, or the outside was tough, over proofed or under proofed. This method is the first one that has just worked, and the bread tasted amazing.

By: @tanyawoolls4536

@tanyawoolls4536 — Mon, 31 Mar 2025 10:19:51 +0000

This is such a great tutorial for beginners! So clear and really easy to follow 👍

By: @user-vo3lt1zm3o

@user-vo3lt1zm3o — Mon, 31 Mar 2025 10:19:51 +0000

How to make the starter?

By: @GpznnLf8r

@GpznnLf8r — Mon, 31 Mar 2025 10:19:51 +0000

Still fairly new to sourdough baking but following this tutorial resulted in my first ear! Thank you!