Comments on: The BEST Chicken Seekh Kabab Recipe You'll Ever Try

By: @atreyeebandopadhyay6404

@atreyeebandopadhyay6404 — Tue, 16 Dec 2025 08:29:00 +0000

Uffff mouth watering recipe.just loved it.wendy u r a genius master chef. Just one small note the green chutney can b better without spices.sorry honest comment.❤❤❤❤ from kolkata India

By: @derickcraft3437

@derickcraft3437 — Tue, 16 Dec 2025 08:29:00 +0000

Irritating commentry drama – had to shut the volume off .

By: @marialancy12345678

@marialancy12345678 — Tue, 16 Dec 2025 08:29:00 +0000

Can we store the raw kabab in the freezer for months

By: @archanamillu

@archanamillu — Tue, 16 Dec 2025 08:29:00 +0000

Can't wait to try this. When you say broil, what setting is that in the oven?

By: @johndias7007

@johndias7007 — Tue, 16 Dec 2025 08:29:00 +0000

I am making this recipe, but did not add butter, will it make any difference
Thanks

By: @mohammedyakub1441

@mohammedyakub1441 — Tue, 16 Dec 2025 08:29:00 +0000

That looks yummy. Very good recipe.

By: @JasimAhmed-w4b

@JasimAhmed-w4b — Tue, 16 Dec 2025 08:29:00 +0000

U from Guyana or Trinidad beutyfull Ilike ur job.

By: @ruthmangalwadi

@ruthmangalwadi — Tue, 16 Dec 2025 08:29:00 +0000

What is the first blender you used?

By: @ujjwalajulka5405

@ujjwalajulka5405 — Tue, 16 Dec 2025 08:29:00 +0000

Tried your recipe today ! It was a success !! Thank you ❤

By: @Iran-nm1pj

@Iran-nm1pj — Tue, 16 Dec 2025 08:29:00 +0000

Good job, specially the idea of placing the skewers on a pan and baking in the oven