Comments on: The Best Chocolate Babka Recipe (Chocolate Brioche Bread)

By: Incognito Snitch

Incognito Snitch — Fri, 23 Dec 2022 22:19:42 +0000

Joshua you're not just a Weissman but also a wise man

By: adrian tataru

adrian tataru — Fri, 23 Dec 2022 22:19:42 +0000

Jewish ??why jewish?? is russian all day long….

By: captaintoad7006

captaintoad7006 — Fri, 23 Dec 2022 22:19:42 +0000

instant yeast
Check for flour
9 by 5 bread pan (2 of them)
some chocolate (6.5 oz)
Cocoa powder

By: Thee Cat

Thee Cat — Fri, 23 Dec 2022 22:19:42 +0000

thoughts on making this at 29-32°C room temperature? any extra steps?

By: Alex Gochenour

Alex Gochenour — Fri, 23 Dec 2022 22:19:42 +0000

I've made this exact recipe several times and it turns out great. I use thick cast iron loaf pans, so after the prescribed time I tent the loaves with foil and bake at 350°F for an additional 15 minutes to get the interior temp up to 200°F.

By: Yat Ali

Yat Ali — Fri, 23 Dec 2022 22:19:42 +0000

For dry ingredients… Just put the mixing bowl on the scale and tare after each ingredient. Boring? But mess free 😂

By: Noura

Noura — Fri, 23 Dec 2022 22:19:42 +0000

The best babka recipe on the internet 😋

By: gettem

gettem — Fri, 23 Dec 2022 22:19:42 +0000

3:43 is the powder sugar necessary? would regular sugar work just as well? also what does the cocoa powder do? the bar chocolate isnt enough?

By: Van Gogh

Van Gogh — Fri, 23 Dec 2022 22:19:42 +0000

I use to order this online for $25+ per bread 2 flavors cause my behalf don't eat chocolate. This holiday weekend surprised her with a raspberry cream cheese babka while I got my chocolate w/ wallnut. Thanks for the recipe!!!

By: chris benson

chris benson — Fri, 23 Dec 2022 22:19:42 +0000

Not sure if a suggestion is in here, but my chocolate sauce always ends up as a play dough and not a sauce