This homemade Chicken Pot Pie is homey, cozy and will warm you up. It’s a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) –
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
🖨 PRINT RECIPE HERE:
🖨 PRINT PIE CRUST RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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23 Comments
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I LOVE this recipe. I've made this a dozen time and it's always an hit. It's been about 7 mos since I last made it. I'm back here today to make sure I hadn't forgotten anything.
Been trying to figure out a good use for Temerity pants, sofar all I got is the heal off the bot will give you a barrier cause it over heals you
Hey! Would love a video on idling vs resting
Can i use other milk like macadamia nut milk?
I’ve looked and can’t find a quick answer, have you ever used your crust to split it up and make 2 mini pies (without the pan?) or any suggestions on how to do this in smaller versions for the freezer?
We tried your recipe last year and it was amazing! Got a fancy ceramic pie dish for Christmas because of this recipe! But would like some “make ahead” pot pies and can’t find a good “tried and true” solution
Going to try your recipe this week, sweet girl!
Do you smear or butter the pan before you add the bottom crust to the pie pan? Thanks.
Mushrooms …not this gal lol😂
This is a great recipe / video. Thanks to you I started making my own pie crust after 60 years of cooking. Was never into making pastry, etc. The store bought puff or pastry dough is very good but the home made crust is much better. As always, thank you. Your channel is top notch!
Your recipes are helpful and good, and your instructions and demonstrations excellent. All the jumping around, twirling and making faces, though, is silly and distracting. I'm assuming you're trying to teach adults and not putting on a children's show?
This lacks some seasoning. Just salt and pepper😒
This is my third recipe of yours that I've used and I can't tell you how happy I am that I've found you. I am an awful cook. To the point that it's a running joke in my family. (All in good fun)
Everything I've made so far of yours has turned out amazing. The recipes are great and you're easy to follow. Thank you for your work!
Where is the recipe for the crust..?
I want some! 😋
Made this tonight for tomorrow's dinner and holy cow…it's so freaking good. Definitely a keeper!
I just made this today for the first time and my wife absolutely loves it. I’ve been wanted to make this for many yrs. Thanks a lot for the recipe.
Ever since I came across your channel on “How to make Chicken Pot Pie” my family has requested the meal every Sunday they just love ❤it! Now I have reduced serving it one Sunday a month. You have made it look easy to make. I love the effects to speed it up and it’s not boring to follow. Thank You!
This looks delicious..jst wondering if i could puff pastry
Thanks Natasha can you do dumplings 😋💕
I like a little bit more gravy in there.
Omg made this today came out so well. Loved every bit of it and super filling! Instead of peas i added par boiled chopped potatoes and leeks 🙂
Followed this recipe to the T. Did not substitute anything. Did it exactly as you said. And let me tell you this… It was by far the best chicken pot pie I’ve ever ever had in my entire life! Thank you. Subscribed and looking forward to more mouthgasms!
This recipe is awesome. Ive also made the over night dill pickles, my family loves them.