Comments on: The Best Modern Weeknight Meals: One-Hour Broiled Chicken and Pan Sauce & Modern Cauliflower Gratin

By: Jim Long

Jim Long — Tue, 14 Feb 2023 23:15:46 +0000

Tim was great, but did anyone else think he sounded (or talked) exactly like Lisa McManus??? Just me?? Ok.

By: Tiffany Burks McCarty

Tiffany Burks McCarty — Tue, 14 Feb 2023 23:15:46 +0000

Whatever happened to Tim? He was great!!! ❤️

By: DjCole100

DjCole100 — Tue, 14 Feb 2023 23:15:46 +0000

Love her chicken unlike her turkey meatloaf.

By: capomover

capomover — Tue, 14 Feb 2023 23:15:46 +0000

Chicken appeared to be under-done; still pink. I hope no one got too sick from eating it. By mutilating the chicken this way so much flavor is lost. See Mona's method of preparing a whole broiled chicken, intact which is delicious and only takes 10 minutes longer than the method shown in this ATK video.

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 14 Feb 2023 23:15:46 +0000

In the UK this is known as cauliflower cheese and is eating just as often as macaroni cheese. 🙂

By: Paul Delgado

Paul Delgado — Tue, 14 Feb 2023 23:15:46 +0000

Best thing is not only learning great recipes from ATK but learning techniques and adapting them to other recipes. I now use the cauliflower faux cream sauce as a substitute in many savory dishes that require cream/cheese sauces.

By: Travis Simpson

Travis Simpson — Tue, 14 Feb 2023 23:15:46 +0000

How long should we sear our bird before we put it in the oven?

By: Nikki Schultz

Nikki Schultz — Tue, 14 Feb 2023 23:15:46 +0000

I can't wait to cook this chicken, and testing those blenders sounded like so much fun.

By: Atlene Bartolino

Atlene Bartolino — Tue, 14 Feb 2023 23:15:46 +0000

Wonderful!

By: Ant Sar

Ant Sar — Tue, 14 Feb 2023 23:15:46 +0000

16:00 "He has a very good claw and by claw hand i meant ..."
I think that's Subtle racism.
Of the hundreds of videos in ATK, she NEVER used that term.. "very good claw"...